A decision has been made, ngiyavula kusasa! The fun side, the bar side.
The restaurant will be fully ready by mid next week. Ngiyema lapho, futhi nginithanda nonke niyezwa.
Come through for a few drinks and a young nibble from our tapas menu.
#AuthentiQbar
nike ningezi!👀😂
San’bonani. I forgot to show u guys the restaurant side of AuthentiQ…this is where we serve our Breakfast, lunch &dinner. More formal than our bar area with a tapas menu.
This is where we usually host our pairings and date nights. We open
@09h00
& kitchen closes
@22h00
.
Proud to announce my collaboration with Nyala. I cannot wait to create cost effective meals with this amazing brand.
See the back of the new packaging for tasty recipes.
#ZiqhenyeWithTastyMeals
#TheRoyalTaste
Felt so gud being back in my clients kitchen again last night. Siphanathi
@Home
doing the things again.
Thank u to Mr Ngcobo for trusting us with your wifes birthday dinner.
Hit me up if u want a restaurant experience brought into the comfort& safety of ur own home.
#ChefNdu
A Merry Christmas to all of you& your families. 2020 has been a kak year and I can personally tell you that we (Yolisa& I) only got into “the spirit” for the boys &that was only yesterday😂😂
The boys were super elated when they walked into the house yesterday afternoon.
Khathini shot for Mr Price earlier this year, this is the catalogue. Lil man started paying for his school fees and groceries😁...check it out at your nearest Mr Price store. Proud dad.
This literally brought tears of joy to my eyes. I know it's only been a fews days, but fuck I appreciate such reviews. We have such an amazing and dedicated team at AuthentiQ.
1 of many I hope🙏🏾
Something for everyone ekhaya el’khulu. Please RT and just make it known.
We’ve also got WIFI, it’s uncapped fibre so you can come and create your own office during the day. Bar opens after 12h00 daily, so you can turn it into a young office space for those zoom& teams calls.
Brand new cocktails, which may make it onto our new cocktail menu, which we’ll launch in April.
We call this the AuthentiQ Resurrection (vodka based) created by one of our amazing mixologists uSphe Mthalane, second one is a Watermelon Margarita (tequila based).
Had the pleasure of doing a fathers day brunch for one of my favourite clients/ family today. Thank you for always trusting me Noks🙏🏾
#PrivateChefNdu
#SiphenathiAtHome
We’re unofficially open! Who does that?! It’s just AUTHENTIQ! It just happens that
@casspernyovest
pulled through as well.
#AuthentiQBarAndRestaurant
198/200 Florida Road. Give us 2/3 weeks then ziyasha!!!!!
2 years AuthentiQ🙏🏾 it’s been super challenging, but we’re still standing. Sibonga umdali namathonga and most importantly, nina nonke who consume this brand.
Siyabonga for your support and choosing us.🙏🏾
@Forever_FiFi
I'm available to run your bars, asikhulume let's talk
@Shimza01
. Should you wish to have a more efficient service for the people. Barsequipped is in it's 11th year this year as a mobile bar service and a provider of infrastructure.
San’bonani. For those who have not yet committed to cooking on Christmas, here are some options. Each box will come with complimentary bubbles.
Please strictly use ndu
@spnprojects
.co.za no DM’s and Whatsapp messages please🙏🏾
Looking forward to all your support🙏🏾
My biggest challenge with Durban is that niphuma on a Friday and Saturday kuphela. Noma umuntu angenzani! Mese sivala loku okuncane okukhona mese nikhala ngokungabi nama-options…
Ngisanithanda kodwa ke.
Niyawazi ushuni owu 1 of 1?!
@mabhusulagc
did the things with this shirt. Abangaziyo bazi kahle ukuthi I don’y wear into that has too much print. Ngiyabonga mngan’ wami🙌🏾🙏🏾 zibusisiwe izandla zakho. Lapho lingihlangala thanqa, ngingayanga ngisho kwi-fitting eyodwa!
#MondeGrand
Parenting! Dope early morning activities at our oldest's school this morning for their Gladiator challenge! These little people have so much energy😂😂😂😂🤌🏾
I'm thinking of doing an "Infinite mimosa" situation with our breakfast at
#AuthentiQBar
everyday...nicabangani? Say we price it at R250 or so per person...nithini?
It's been an amazing 4 days. Thank yiu to everyone who's come out to spend their time at
#AuthentiQBar
and show us love. Siyabonga kakhulu🙏🏾 we are definitely looking forward to seeing more of you at our space.
Remember you needn't book, just pop in for a young drink and Tapas.
I’ve enjoyed with engaging with all of you in the past day and a half or so, ngiyabonga for that. There’s a lot that we as brand “AuthentiQ” that we need to work on and show improvement& progress in, I also believe we’ve shown a bit of growth since opening 19 months ago. 1 of 2
People/ friends who work in the alcohol industry ngimi nani bafowethu no-dade. I hope all your jobs are safe and that this ban as negative as it is, does not take away the ability to feed your families and yourselves.🙏🏾
Okay I can definitely see what the issue is here (for this specific case, not the entire restaurant model). Their Instagram page posted about this dinner izolo for the first time and the dinner is on Thursday. I won’t lie, that is slightly taking chances.
We're starting our breakfast service from tomorrow. 09h00 till 11h30...we'll adjust these times to an earlier start time once we've got things in full motion.
#AuthentiQBar
AuthentiQ Bar, the fun side. Next door to AuthentiQ restaurant. Serving great signature& classic cocktails. Our menu on this side is a Tapas menu.
After work drinks are a thing here.
Let’s make it another epic AuthentiQ Friday, so akube mnandi.
198- 202 Florida Road, Durban
Come and enjoy bubble in the Midlands Meander in celebration of World Champagne day.
Let us take you on an uncorking journey in serene and spectacular surroundings. A day of slow living fun, beautiful music and delectable food.
#InfiniteBubbles
#TheHalisiExperience
Pork belly& sprouting brocolli, seared salmon on a garlic mash with pea purèe, chicken roulade stuffed with mozzarella and pepperdews. Pan seared duck breast with an orange reduction sauce on garlic mash and sweetcorn purèe.
A blessed and stressed individual! Not much makes sense right now to be honest...kodwa we move!😎
Reflecting on this photo, which was taken on the 22nd of May 2020 one realises that so much has changed, but some things have remained the same. Just a young reflection nje.
Decided to ask for something that’s not on the menu, my Chefs made a plan. Young surf and turf. Our Moroccan dry rub Lamb Rack with half a portion of starter prawns and veggies🤌🏾