Their goal was to evaluate the potential of TD-NMR (time-domain NMR) for characterizing various dairy products. To this end, they examined Sutas products, such as Sutas Ayran, Sutas Yogurt, Stirred Yogurt, Sutas Kasar, Sutas Matured Kasar, and Sutas Cheddar. #MSCA #nmr #NMRIMPROV

🧬 🔬 Secondees in action 🔬 🧬 During their secondment at the University of Warmia and Mazury in Olsztyn (PL), Melek Günay and Damla Özçelik continued their work to understand the potential applications of NMR technology in the dairy industry. #MSCA #nmr #NMRIMPROV #FFC_NMR

🧬 👨‍🔬 Secondees in action 🧪 🧬 Damla Özçelik and Melek Günay – from the dairy company SUTAS (Turkey) – for the second time at the University of Warmia and Mazury in Olsztyn #NMRRelaxometry #DairyProducts #Innovations #Research #NMRIMPROV #NMR

🧬 👨‍🔬 Secondees in action 🧪 🧬 🔬 It's good to see Imran Sarwar from Stelar Srl again, on his secondment at the University of Warmia and Mazury in Olsztyn.👨‍🔬 #MSCA #NMRIMPROV #FFC_NMR #FoodScience #FoodAuthenticity #HorizonEurope #ScientificResearch #FoodQuality #Stelar

🍀Good luck, Roberto Anedda! We're proud that you'll be discussing the NMR IMPROV project in your presentation 👏 https://t.co/K2kT6ft53e #nmr

MEET OUR TEAM: Özlem Kaner for the past eight years, she has worked as the coordinator of the R&D center at Sütaş Dairy Company in Turkey. She is an experienced food engineer who has worked in quality and R&D departments in the food industry throughout her career. #MSCA #NMR

🌍 The Lisbon investigations mark an important step within the NMR-IMPROV Project, integrating high-resolution NMR approaches to establish robust, non-invasive analytical tools for the dairy industry. #MSCA #nmr #NMRIMPROV #FFC_NMR #FoodScience #FoodAuthenticity

⚗️ Through detailed frequency-dependent relaxation studies, the team aims to uncover new molecular markers that capture subtle structural and dynamic differences within the cheese matrix. #MSCA #nmr #NMRIMPROV #FFC_NMR #FoodScience #FoodAuthenticity

🧫 Their research focuses on low and high-fat feta cheese samples at different temperature levels, analyzed using Fast Field Cycling Nuclear Magnetic Resonance (FFC-NMR) over an extended frequency range. #MSCA #nmr #NMRIMPROV #FFC_NMR #FoodScience

🧬 🔬 Secondees in action – Lisbon Edition 🔬 🧬 At Instituto Superior Técnico (IST), Lisbon, Furkan Erdem and Neriman Ezgi Çifte have been conducting advanced studies under the supervision of Prof. Pedro José Sebastião (PhD, Associate Professor). #MSCA #nmr #NMRIMPROV #FFC_NMR

🐿️ 🍁 Beautiful Autumn at the University of Warmia and Mazury in Olsztyn (PL) 🍂 🍁 #MSCA #nmr #NMRIMPROV #FFC_NMR #FoodScience #FoodAuthenticity #HorizonEurope #ScientificResearch #FoodQuality #ResearchExchange #InnovationInFood #InternationalCollaboration #ResearchCommunity

🧬 👨‍🔬 Secondees in action 🧪 🧬 🔬 During his month at Stelar srl, Adam Kasparek, Phd from University od Warmia and Mazury, helps develop procedures for FFC NMR experiments for dairy products by optimizing parameters for data acquisitio👨‍🔬 #MSCA #NMRIMPROV #FFC_NMR

MEET OUR TEAM: Pedro José Sebastião PhD, Prof.Professor (Associate) at University of Lisbon #MSCA #NMRIMPROV #FFC_NMR #FoodScience #FoodAuthenticity #HorizonEurope #ScientificResearch #FoodQuality #ResearchExchange #InnovationInFood #InternationalCollaboration

🧬 👨‍🔬 Secondees in action 🧪 🧬 For one month, Adam Kasparek, PhD from the University of Warmia and Mazury in Olsztyn, will be joining STELAR srl through the NMR IMPROV project. #FFCNMR #NMR #NMRIMPROV #FoodScience #FoodAuthenticity #Research #Stelar #Innovation #phd

🧬This will enable a more comprehensive understanding of the relationship between the chemical composition of milk and its NMR relaxometric signal, a key element of further work in the project 🧀 #MSCA #NMRIMPROV #FFC_NMR #FoodScience #FoodAuthenticity #HorizonEurope

🧪Among other things, the milk quality parameters were assessed, which will then serve as an important reference point for the interpretation of the NMR spectra of the studied samples. #MSCA #NMRIMPROV #FFC_NMR #FoodScience #FoodAuthenticity #HorizonEurope #ScientificResearch

👨‍🔬During this secondment, he focused on the analysis of commercially available milk, conducting detailed studies of its physicochemical properties. #MSCA #NMRIMPROV #FFC_NMR #FoodScience #FoodAuthenticity #HorizonEurope #ScientificResearch #FoodQuality

🧬 👨‍🔬 Secondees in action 🧪 🧬 🔬 As part of the NMR-IMPROV project, Kacper Górski had the opportunity to complete a secondment at JKUAT in Juja, Kenya. #MSCA #NMRIMPROV #FFC_NMR #FoodScience #FoodAuthenticity #HorizonEurope #ScientificResearch #FoodQuality #ResearchExchange

At the end of the secondment of Prof. Leonardo Brizi and his PhD student Carlo Golini (University of Bologna) under the NMR-Improv project, we held a scientific seminar at Resonance Systems to discuss the results and future research directions. #nmr

To quote Stelar Srl: 𝗧𝗵𝗿𝗲𝗲 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝗱𝗮𝘆𝘀 𝗰𝗼𝗺𝗲 𝘁𝗼 𝗮𝗻 𝗲𝗻𝗱! The “𝗔𝗱𝘃𝗮𝗻𝗰𝗲𝘀 𝗶𝗻 𝗡𝗠𝗥 𝗥𝗲𝗹𝗮𝘅𝗼𝗺𝗲𝘁𝗿𝘆 𝗗𝗮𝘁𝗮 𝗔𝗻𝗮𝗹𝘆𝘀𝗶𝘀 𝗮𝗻𝗱 𝗠𝗲𝘁𝗵𝗼𝗱𝘀” 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽 (Sept 17–19) has concluded, and what an inspiring journey it has been!