Matt Booty🐝🇲🇦
@MrEatYaAss
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Following
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Statuses
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Gault&Millau 2021 Award - Former Executive Chef
Joined October 2020
One thing i will despise about the series as a whole, sequels included, is hyping up characters and then underdelivering on the very same ones. From the Ginyu Force to the Shadow Dragons excluding Nuova and Omega, could have done without them entirely.
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King Cold really saw his son get split open like a hot-dog bun by Trunks and said "must have been that damn sword." Such a stupid character man.
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Lamb cutlet with fondant potatoes boiled in veal stock, topped with black garlic pieces, rainbow carrots and endive, sprout cauliflower. The same stock from the potatoes reduced to a demi-glace sauce, and some dots of spicy tomato gel.
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Third: A sesame and date cheesecake with vanilla cream caviar pearls. The rest will follow soon.
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Second: sea salt crusted deer tartare in a curved cheese tuille, belgian caviar, cranberry reduction and an espuma of mild lemon cream.
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First one: Foie gras bon-bon with cherry, black sesame tuille and black truffle.
Actually kind of elated with how well the new years menu at that place is coming together. A lot of our minds coming together to make art. Can't wait to make it.
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Third: A sesame and date cheesecake with vanilla cream caviar pearls. The rest will follow soon.
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Second: sea salt crusted deer tartare in a curved cheese tuille, belgian caviar, cranberry reduction and an espuma of mild lemon cream.
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First one: Foie gras bon-bon with cherry, black sesame tuille and black truffle.
Actually kind of elated with how well the new years menu at that place is coming together. A lot of our minds coming together to make art. Can't wait to make it.
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Actually kind of elated with how well the new years menu at that place is coming together. A lot of our minds coming together to make art. Can't wait to make it.
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Two days are over, but i feel alive again, even if it's for just a little bit.
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Just finished up as of this moment. Off to home and bed.
I'm going. Packed my best tweezers and knives.
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I'm going. Packed my best tweezers and knives.
Got a call today. Place i used to work at way back, that got a lot of prestige by now, needs some helping hands because their chef broke their hand and they can't do christmas dinners. Said i'd call them back.
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Idek if i really want to, but it would be nice to be behind a fancier stove again...
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Got a call today. Place i used to work at way back, that got a lot of prestige by now, needs some helping hands because their chef broke their hand and they can't do christmas dinners. Said i'd call them back.
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