Mark
@Movingchef
Followers
224
Following
114
Media
311
Statuses
1K
Owner of Chefs on the Move. Delicious Food for Delightful Occasions!
London and Sussex
Joined January 2010
I just completed Module 6 of the Floristry Academy Diploma Course https://t.co/nC9WlIw3Kj via @NewSkillsAcad
0
0
1
Love tne sound of this Hasselback celeriac by @meerasodha in this weekends #theguardian looks straight forward #feast
0
0
0
Love tne sound of this Hasselback celeriac by @meerasodha in this weekends #theguardian looks straight forward #feast
0
0
0
instagram.com
0
0
0
Finishing prep for #chineesenewyear this Friday , full recipe with starters and pudding on my page .
instagram.com
0
0
0
instagram.com
0
0
0
I have always loved working with avocado and chocolate, but not seen a bar #vegan #lovecocoa by #Jamescadbury #thebarnlittlelondon
instagram.com
0
0
0
Did this Partridge as a starter ladt night , had just one in the freezer. Brined, marinaded in honey, soy sc and mustard . Served with crushed peas with a little juniper, finished with chicken stock reduction
instagram.com
0
0
0
Kind of healthy breakfast , oatmeal and cinnamon pancakes with blueberry and honey from @tinwoodestatevineyard . Thank you Jody, Bee happy !
instagram.com
0
0
0
Best way to have mince pies, remove lid, slightly warm , add brandy butter, put lid back on, warm a little more. Serve with #mavrodaphne of Patras #greekwine . Perfect
instagram.com
0
0
0
First batch of Japanese cheesecake for A Very Merry Christmas @tinwoodestatevineyard tomorrow #christmasfood . Will have mulled wine jelly topping and Christmas pudding parfait.
instagram.com
0
0
0
First batch of Japanese cheesecake for A Very Merry Christmas @tinwoodestatevineyard tomorrow #christmasfood . Will have mulled wine jelly topping and Christmas pudding parfait.
instagram.com
0
0
0
Look what I discovered or has thus been around for some time , can’t wait to try .
instagram.com
0
0
0
First of the cocktail Christmas mince pies out of the oven , add a little glitter or Stilton to finish
instagram.com
0
0
1