Mott 32
@Mott32HK
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Mott 32 represents modern Hong Kong; a restaurant that embodies Chinese culture & philosophy of farm-to-table cooking that has been shaped through generations.
Hong Kong
Joined February 2014
At @Mott32HK, the surroundings are as exquisite as the menu offerings. #TrumpVancouver #ComingSummer2016
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Tossing and Turning @Mott32HK has never felt so good. Happy Year of the Monkey! https://t.co/CDC4JluXBm
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Aside from the auspicious Lo-hei, there are more festive offerings at @Mott32HK
https://t.co/3yAAJ5Td1Z
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Enjoy Valentine's Day in the sleek and intimate surroundings of Mott 32. We have devised a special set menu to...
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Have a taste of our delicate On Leong Tea, made with Denizen Rum, Osmanthus & Oolong Tea, Passion Fruit &...
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Enjoy our Chinese New Year menu, kicking off with the New Year Lobster Salad (新春龍蝦撈起)
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Our Signature Lotus Wrapped Abalone and fragrant Duck Fried Rice is a new dish on our menu.
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The Grilled Japanese Kobe Beef A5+ with Lime Salt & Black Pepper combines subtle and rich meaty Kobe flavors and...
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Named after the flower festivals in Japan, the Hanami cocktail is made with Buffalo Trace Whiskey, Tanqueray Gin,...
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Thank you Angela Li, of Contemporary by Angela Li for mentioning Mott 32 as your go to place for delicious char...
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The Minced Beef Balls with Pink Ginger and Spring Onion is Mott 32's version of one of Chef Lee's favorite...
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Have you tried our new dessert? The Matcha Cheescake with Gold Leaf is an art piece.
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Thank you Asia Tatler for the article on Chef Man Sing-Lee's new dishes.
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Don’t forget to leave a little room for dessert. Our Soy Ice Cream is a popular amongst guests. The distinctive...
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This Crispy Triple Cooked Australian Black Angus Beef Short Rib is vibrant in flavours and just melts in your...
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Our Whole BBQ Roasted Free Range Turkey is also served with a Five Shade Salad is served with a combination of...
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If you are looking for something cripsy, our Chicken Prawn Taro Croquettes are perfect for you.
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The Anna Wong is mixed with Aged tangerine peel infused gin, Osmanthus honey, Lemon and Egg white The main focus...
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Mott 32 took home award for "Top 20 Restaurants" from Hong Kong Tatler's Best Restaurant Guide 2016. We are...
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The weather is cooling down, lets spice things back up with our Free range Chicken with dried chilli and Szechuan...
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