Jordan Bushell
@MixingJordan
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Global Ambassador Hennessy Practitioner of great cocktails, lover of world class libations, food and fashion. 21 plus to follow me please
Toronto, Canada
Joined January 2011
No better way to celebrate the New Year than with the Hennessy Champagne Cocktail. Who’ll be bringing in 2019 with a #HennessyVerySpecial?
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The #classroom isn't for everyone but #education is and needs to be onsite with #PortlandCocktailWeek to educate on the following: October 22: Navigating Corporate Hotel & National Account Weirdness October 23: Nuts and Bolts of Consulting October 24: Conversations on Consulting
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Sharing a special moment with the #students of #PortlandCocktailWeek - tasting #Hennessy Master Blender No.3 a special and rare creation by Renaud Fillioux de Gironde. #education #taste #pdxcw
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#Education in the #alcohol industry is so important - Onsite at @pdxcw supporting trade and industry through education designed for #bartenders who are looking to take the next step in their career. Excited to be part of an education focused event.
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Semi-finals for the National Hennessy cocktail competition, such amazing creativity from all the…
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Award season coming to a close w/ #Oscar2016 - here is a #throwback to pre #Grammys2016
https://t.co/ND4DvKJY3F
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Thank you for the always amazing experience @4meatnpotatoes I came here on one of my first trips…
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Thank you mombachocigars and artofwhite for the amazing gift. Always a pleasure working with you…
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#wxntop100 amazing award gala for the 2015 top 100 women in business across Canada. Thank you…
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My new piece, "Dark Unicorn full of infinite space" I'm in love with it, thank you @lorazombie for…
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politesandiego finally. Wish you were here @castrodisiac but the team is killing it without you.…
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Thank you @gotstyle you have been dressing me for 6 years now and I would have it no other way.…
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#MontelobosMezcal training, always learning. Thank you @myjuicytaco for the opportunity, it was…
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Umi budo or "sea grapes" from Okinawa almost like a lighter version of caviar. I am on a quest to eat…
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