Miranda Birch
@MirandaBirch
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I help organisations make more impact, by communicating their value/s in a compelling way. I do this by interviewing their leaders, clients and volunteers.
UK
Joined September 2011
The conversation in this #CPjam has readily blown our mind, and now it's free to sense what this deep pull from the future is about, how to heed it, who to be in it. Feels like home again, #2022H1 game on @CocoonPro
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Creators this is for you! Today we launch Riverside 2.0🚀🚀 Make STUNNING podcasts & videos within seconds🪄 👋Say hello to: 🔤Automatic transcriptions 🎬AI Speaker View 🪄Magic Editor 📱iPhone app 🖥️Full HD screen-share recordings Live in 3 minutes: https://t.co/CmMOtqER82
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I really enjoyed talking on @Biz_coach_rob's Agency Accelerator podcast, about making the most of what your clients have to say about you: https://t.co/tOWv5qNnd7. If you get the chance to listen, let me know what you think. I'm not used to being the interviewee!
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David Begg is this weeks guest, and his @RealKombuchaUK isn't just any Kombucha, but the sort that is now sitting on the menus of many of the finest Michelin starred restaurants around the country proudly sitting along side Prosecco and champagne. https://t.co/rfd5H5Rfih
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Be quick!
The early-bird discount on registration for #PETconf20 ends in TWO DAYS' TIME. Watch PET Director Sarah Norcross explain why YOU should attend our #Fertility, #Genomics & #COVID-19 conference, taking place online on 9 December. Details and registration - https://t.co/0n5Y8I6Upy
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GCSE Question. Looking at this chart of government statistics on where #Covid_19 transmission occurs, where would you choose to focus efforts to have the greatest impact on cutting transmission rates and which ones would you leave for now?
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This week with @TimMaddamsChef on the #podcast is a snapshot of what it’s like to have a varied freelance career in hospitality. From his days at @rivercottage to his work with @CountryFoodTr, Tim offers great stories & insights to the industry this week. https://t.co/PWIdc2JcGS
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Which social milestones have you missed since March? Birthdays? Anniversaries? End-of-week drinks? Great interview with @charliemcveigh by @markcribb on how we switch from the 'fear of going out' to 'the fear of missing out' @projectpint2020 #FreeThePint @DowneyJD #hospitality
Chatting with @charliemcveigh about @DowneyJD killing kittens and @projectpint2020 moving from FOGO to FOMO. #freethepint
https://t.co/W5QutOMVMx
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Counselling is more important than ever as clinics seek to reopen their doors
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Obviously I'm biased, but this is really worth a listen 😁. So enjoyed chatting to Peter and learnt a great deal about the work the IOH do. Great perspective on the past and future of #hospitality and all things hotels, bars and restaurants.
Our very own Peter Ducker FIH has been talking to @markcribb on the Humans of Hospitality podcast https://t.co/08PpbbNndt
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Huge thanks to @cantontea for getting this precious consignment to its destination on time... as well as supporting the #hospitality sector through its affiliate scheme: https://t.co/yqcdO2OuDM ☺️👍
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I can't sit here watching the business float into the sunset so we've been working on the riddle of how to keep physically apart but serve the food and drink we love, whilst looking after our lovely customers and team. Welcome to the Urban Guild Drive Thru @urbanbeach
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Please follow and support @HospoUnion. They are really helping as a voice for the industry with some great and essential initiatives if we are to have any #coronavirus chance of business survival. #nationaltimeout
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'For ages I thought that I couldn't do what I really loved. I would stand out too much'. Claire Bannister's (@UpminsterHOC) story of finding her confidence has made my morning: https://t.co/MREbnuPgw7
#HonestyDay #honesty #confidence #EscapeFromCovid
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Brilliant podcast @markcribb 👏👏Guy from @Riverford
podcasts.apple.com
Podcast Episode · Humans of Hospitality · 04/13/2020 · 35m
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Great listen for anyone In hospitality. So honest and from the heart.
@JackStein and I had a good chat today about all things corona and restaurants and shitty news stories and the actual truth about how quickly good restaurants can run out of cash and cool stuff like a virtual food festival. Enjoy
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