Haskap berries are a tart red fruit that give impressions of raspberry, blackcurrant and blueberry. When added to our classic Belgian witbier, they impart a deep rich red colour and give a taste of endless summer. Now available in 375ml bottles and on tap in the beer garden.

Summer’s sweetest moments are marked by the arrival of each new fruit season. Just minutes down the road from our brewery lies @plaidshirtfarms, where Haskap berries grow in secret.

We’ve made some updates to our webshop!. Save yourself a trip and for a flat rate of $15 we can get our beers right to your doorstep anywhere in Ontario!. Check it out here:

The Ontario #internationaltripelday 4-pack is ready for March 3. Check out for all the details!

This beer starts off sour, then makes room for subtle notes of tropical fruit and an almost earthy honey-like flavour. The finish is dry and moreish. It has been bottle conditioned and will continue to develop over time. Available in the bottle shop and online as of Thu, Feb 23.

Terroir is as the name implies: a beer made from our farm. We took our homegrown organic barley and hops to make a fresh hopped SMASH (Single Malt And Single Hop) fermented in stainless steel tanks with our house mix culture.

We’re celebrating!.Beer release 3 of 3. February 26 marks two years since we have been able to open up our farm to visitors. Of course, we have to celebrate this with a commemorative beer.

Although the fruit-forward flavour and mild carbonation give an impression of sweetness, it finishes quite dry. This beer is bottle conditioned and we expect it to age well for months or even a couple of years. Available in the Meuse bottle-shop and online as of Thu Feb 23.

The resulting beer pours with a beautiful dark ruby-red glow. The cherries immediately greet you in the aroma and as the initial cherry flavour fades, we get notes of almond, plum, and an oaky vanilla finish.

After aging our dark strong ale in red wine barrels previously from @front_road for over a year, we refermented it on 200 grams per liter of Norfolk County whole Montmorency sour cherries.

This beer draws inspiration from the darker Belgian beer side. The base beer exhibits characteristics of both Belgian Dark Ales as well as some of the more complex oak and winey notes of our favourite Flanders Red Ales.

We’re celebrating!.Beer release 2 of 3. Minuit au Cerisier is the first of two beers made for our second anniversary, which is this Sunday February 26!

Available in the Meuse bottle-shop and online as of Thursday February 23. Also available in a four pack along with the other official #TripelDay beers at select bottle shops. Check for more info.

Mike of @craftbeerdays will be hosting a tasting event at @LilBeastsBrewCo in Whitby. If you can’t join the fun in person make sure to share your experience online on March 3 and help spread the appreciation about this great style!.

Our Tripel exhibits a spicy and fruity yeast character presented over a soft, grainy-sweet malt backbone. Don't be fooled by its drinkability as these beers are robust. Bottle conditioned since the beginning of February this beer is ready to be enjoyed.

We’re celebrating!.Beer release 1 of 3. We have not been keeping this one much of a surprise in the hopes that you will join us, @craftbeerdays @BrockStBrewing @FollyBrewing and @LilBeastsBrewCo in celebrating #InternationalTripelDay

Something new coming Thursday February 23…

All we ask is that you comment your favourite memories with us from the past two years. Bonus if you share this post with your memory. Make sure to tag us so we see!. We will draw a name on Wednesday February 22nd and announce it on our page. #CheersTo2Years #WhatsYourMeuse.

Can you believe Sunday February 26 marks 2 years we have been open?!. We will be giving away a gift pack with our two new anniversary releases along with a Meuse glass. Yes you read that right, keep an eye out to see what beers Mischa has been working on!

Just posted a photo @ Meuse Brewing Company