@MelissaCole Woohooo!

@kplunketthogge There's a very small chance* I might need advice from you... and hard liquor, possibly not in that order *help me, please god help me! 😂

@D4rran Love Dishoom

@MelissaCole Rodenbach grand cru onion gravy for toad in the hole is a good one🍺👍

@shaneswindells I use Duchesse for mine 👍

@MelissaCole I’ll send you some Lindow to try, chocolate beetroot & Stout cake if you like 😉

@shaneswindells And when I get back from Brazil we shall talk! 😍

@MelissaCole Can’t wait!!!

@Brewery_Market 😘

@MelissaCole What's black granite like for water marks?

@Marcbeerlynch it’s the composite stuff, doesn’t mark or scratch

@MelissaCole I have these poppets! Demiere Belgian, stainless steel saucepans, the best! They have a solid steel sandwich base. 40 years old, and gleam like they were bought yesterday! Their FAB lip ensures they do not drip down the side! Joy! 🍺👀👍🧐❤️

@WikiSussexPubs I love that mine have removable handles, joy to store, joy to cook with 👍

@MelissaCole Oh exciting. I did a little oyster and beer tasting once in Reykjavík. Got some barley wine and sour ales and then paired it with tempura and deep fried oysters, as well as raw ones. It was so much fun, but then again... The barley wine did get me quite drunk.

@Hospitality_Jas I adore sour beer with oysters - from last book

@MelissaCole Just in LambicZoon in Milan and spotted "birramisu" on the menu...

@MelissaCole So jealous! We really enjoyed the Sharps 'secret bar' that did this a couple of years ago and have thought much more before pairing since. Also as I can't tolerate wine we substitute it with Beer/Ale etc. in a lot of recipes as well, eg stews or with mussels, seaweed and bacon.🙂

@MelissaCole Nice!