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@Meatingplace

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Where the meat processing industry comes to learn, share and connect. Meatingplace is the ultimate resource. Read our latest article below ↓

Chicago
Joined March 2009
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@Meatingplace
Meatingplace
1 month
On thin ICE: Workplace raids 'a cornerstone' of enforcement, ICE says.
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@Meatingplace
Meatingplace
1 month
RT @TonsorGlynn: @KINGS1973 Unfortunately it is very easy to take things for granted until we no longer have them. While economists can ce….
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@Meatingplace
Meatingplace
1 month
If you have an outbreak or recall, your execs are in depositions listening to their words be twisted by a plaintiff’s attorney whose job it is to show corporate negligence. You need deposition training: .#recall #outbreak #foodsafety #meatprocessing
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@Meatingplace
Meatingplace
1 month
RT @CMITcanada: 📢 What’s your biggest challenge in meat processing?.Labour? Training? Tech? Regulations?. #CMIT is here to help your #meatp….
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@Meatingplace
Meatingplace
1 month
RT @waltonsinc: Why do you want to avoid air pockets when stuffing your homemade sausage? Take a look at this finished product and you'll s….
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@Meatingplace
Meatingplace
1 month
RT @CHOW: What's the proper way to eat a burger? Most people probably have the same answer, but there are some who have a more radical idea….
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www.chowhound.com
Some people swear by eating their burgers upside down to avoid squishing the bottom bun and letting the patties juices make it wet.
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@Meatingplace
Meatingplace
1 month
Welp, FSIS *closed* its district office in Jackson, Miss., because the agency doesn't have enough people to staff it.
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@Meatingplace
Meatingplace
1 month
DOJ scores a *win* over Agri Stats in long-running antitrust case. @Meatingplace #DOJ #meatantitrust @AgriStats
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@Meatingplace
Meatingplace
2 months
60 poultry houses in one place? Alabamans have questions. #CoffeeCounty #Alabama #poultry #Nimby
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@Meatingplace
Meatingplace
2 months
Chain gang: PE firm pays $1B to add Dave's Hot Chicken to a QSR portfolio that already stretches from Arby's to Subway. @Meatingplace @hotchickendaves #chicken #Poultry
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@Meatingplace
Meatingplace
2 months
RT @KStateRE: How are consumers feeling about their finances and how is it impacting the amount of meat they consume? K-State livestock eco….
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@Meatingplace
Meatingplace
2 months
Bird brains!!.Our editors Tom Johnston and Peter Ricci talk about poultry processing — demand, HPAI, and an insider's look at how Meatingplace covers the business — in the first Editors' Roundtable on MeatingPod. Listen now: @Meatingplace #poultry #HPAI
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@Meatingplace
Meatingplace
2 months
RT @TonsorGlynn: Latest @AgManagerInfo @KStateRE export meat demand indices (lagged, @USDA data-based metric) point to elevated (vs. both F….
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@Meatingplace
Meatingplace
3 years
We're talking world-class food safety programs and quality with Jonathan Savell, senior director of food safety, quality and product R&D at Standard Meat Co., in the new episode of #MeatingPod. #chicken #foodsafety
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@Meatingplace
Meatingplace
3 years
We're talking with Arik Kaufman, CEO, MeaTech 3D, in the new episode of #MeatingPod. #alt-protein #alt-meat
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@Meatingplace
Meatingplace
3 years
We're talking flexible automation and robotics in poultry processing with Konrad Ahlin, research engineer at the Georgia Tech Research Institute, in the new episode of #MeatingPod. #chicken #robots #automation
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@Meatingplace
Meatingplace
3 years
We're talking regional economics and poultry industry best practices with Holly Porter, executive director, Delmarva Chicken Association, in the new episode of #MeatingPod. #chicken
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@Meatingplace
Meatingplace
3 years
FSIS reverses course, says salmonella is ‘adulterant’ in some poultry products.
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@Meatingplace
Meatingplace
3 years
We're talking the Power of Meat 2022 with Anne-Marie Roerink, principal and founder of 210 Analytics, LLC. Roerink, in the new episode of #MeatingPod. #powerofmeat
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