Consider this our formal petition to make meati the official watch party food of The Last of Us season 2.

Fast Company highlighted us as one of North America's most innovative companies, and we're feeling incredibly proud. Our whole-food mycelium cuts are living proof that sustainable food isn’t some far-off dream—it’s here, it’s real, and it’s downright delicious (and nutritious!).

.@meatifoods' new president Scott Tassani, a former General Mills executive, will lead the mycelium-based meat alternative company as it aims to begin direct-to-consumer sales next year. https://t.co/IQucCiVagv

Tyler Huggins, founder of @meatifoods, auditioned thousands of fungus species before finding The One: a non-toxic fungus that doubles in size every 1–2 hours. They’ve nicknamed her Rosita—find out why when you download the episode! https://t.co/CBj1Y5aFSS

Must-reads from @TheEconomist featuring @upsidefoods @BlueNaluInc @eatGOURMEY @goodmeat @_SuperMeat_ @BeyondMeat @ImpossibleFoods @atlastfoodco @meatifoods #cellbased #plantbased #microbial #meat #dairy #seafood #protein #biotech #foodtech https://t.co/bLxevnOZG6

Using mushrooms to make meat "is a relatively new practice but it shows promise," says GFI's @carolinebnell. @meatifoods, which uses fast-growing and versatile fungi to make whole-cut steaks, is among the startups leading the way. https://t.co/JGgwrpS5DZ

We're very happy to welcome our newest committed company to the Climate Collaborative. Thanks so much for joining us and committing to #ClimateAction, @meatifoods!

Creating an entirely new category of food means confronting entirely new challenges every day - and Meati has serious momentum. Learn more about Meati’s road to bringing #superfood #alternativemeat to the masses in @Agfunder below 👇 #futureoffood

We're proud to be a semifinalist in @xprize Feed The Next Billion for our nutritious #alternativemeat made through a sustainable growing process that will make Meati accessible to all 🙌 Learn more in @FoodNavigator 👇 #XPRIZEFeedTheNextBillion

@iiiitsandrea @meatifoods Made a video about them last year:

"Much of the funds from its recent series B will go towards completing construction on an 80,000 square-foot production plant, which will soon pump out millions of pounds of Meati in time for a commercial launch in 2022." 🙌 @meatifoods @chloesorvino https://t.co/T0QLAkrYww

Meati Raises $50 Million - get ready for healthy, delicious, meat replacements. No compromise in taste or climate impact. Let's do this! @congruentvc @forbes @meatifoods @bondcap https://t.co/T0jgrlWlOk

NEWS: We raised a $50M Series B, accelerating our ability to scale production of our unprecedented whole-cut, single ingredient #alternativemeats packed with #superfood-level nutrition – to enable a national launch in 2022 🎉 Learn more @Forbes 👇 https://t.co/ylfOwMUZE6

@meatifoods will take 76,500 square feet in a new Thornton industrial building to #scale up its #production of #plantbased #meat products, and #raised $18 million in loans to #finance the expansion. Reporting by @DanMikaTweets in @dailycamera. https://t.co/9B7lmAx856

View the 5 other excellent nominated ideas from @EmilyHennessee and @GabrielWildgen, @GoodFoodInst; Laura Braden, @GoodFoodInst; Tyler Huggins and Susan Morell, @meatifoods; Albert Straus, @StrausOrganic; and @cmoseleyfh, @FullHarvestTech!

Food systems are responsible for approximately one third of global emissions. Here are our best ideas to decarbonize our food systems while creating jobs and improving public health! https://t.co/vIZgFHxZ9g

200 ideas are now up on the database ☀️🎊! Check out some great recent additions from @Wupperinst, @smartsurfaces_c, @JennMacedonia, @meatifoods, @3CEnergy, @CleanPowerInfo.

How are Colorado’s alternative meat companies feeling about the upcoming meat-free holiday? This morning on #ColoradoEdition, we talk with Tyler Huggins, co-founder and CEO of @meatifoods, a Boulder company making meat alternatives from fungi.

“The #foodsystem is one of the most broken systems we have, so it feels like an important place to be and put my energy into.” Former @patagonia CEO Rose Marcario spoke w/ @jeffcbeer about why she joined the board of #plantbased meat startup @meatifoods: https://t.co/hTlQNmcaPs

“It just totally blew me away. I’ve looked at a lot of products...and this is something totally different." - Rose Marcario, former CEO of @patagonia says of #Meati Learn why Rose chose to work with Meati 👇 @FastCompany #benefitcorp #altproteins