Simple question, big implications: Would you cook & eat fresh meat past its use-by date? 🤔

What would you rather believe: A lie that makes you feel good, or a truth that makes you feel bad?

Chilled food is typically kept at <5C through the supply-chain, for freshness and safety. So if a truck arrives to a store/depot and it’s over 5C, the whole load of chilled food can be rejected and wasted. How much of that food do you think is still totally fine to eat/cook?

In the UK, many chilled foods are subject to the 10 day rule, limiting their shelf-life to 10 days. In European countries such as Denmark, Sweden and Norway, the same products are given much longer shelf lives. This is a hyper-cautious safety rule that increases UK food waste

How much food would you waste to avoid getting food poisoning once?

BlakBear partners with @CranswickPlc to launch a Digital Quality Program, adding digital shelf-life testing for 17 manufacturing sites across the UK using BlakBear's freshness sensors and AI software. This is a milestone for delivering product quality throughout the supply chain.

The next transport revolution exists, prepare for distribution

chat gpt 5 is super slow

the amount of applicants who don't even read their chatgpt answers 🤦

🎙️ “Food should tell you how fresh it is” - that’s our mission at BlakBear, and it just got featured on @BBCWorld's #PeopleFixingTheWorld podcast! From 11m 25s, @CraigLangran visits our lab as our CEO @MaxMGrell shows how our sensors sniff out spoilage to fight #foodwaste.

Food industry, we're hiring! Our ideal profile is an ex-technical manager (from meat/fish/poultry/meals) with a strong desire to work in a customer-facing role, using cutting-edge tech. I need your help ensuring our UK customers get the best experience in their transition to

✨5 years ago we met Clive Stephens from @CranswickPlc at @Tesco Agri-T Jam, while we still in the middle of our PhDs at @imperialcollege. 🏎️We immediately aligned on vision and to use Clive’s analogy: The whole food-chain will be optimised like an F1 pitstop, down to the

This year's winners of the Supply Chain Excellence Award, presented by @watermillpress, are… @CranswickPlc! Well deserved 🙌 #FoodmanAwards

Did you know? High expansion nitrogen foam is an effective method of killing poultry which offers some advantages in terms of welfare impacts over some other currently used methods. [📹 malor009] https://t.co/ZEb0j8YcY1

Would you cook+eat fresh meat after the use-by date? 🤔

Space exploration isn’t abandoning Earth—it’s how we protect it. If you care about climate, you care about life. We’ve nearly got the tech for life in space, but who's standing for it?

What’s most likely to kill us isn’t what’s hot right now. It's not climate change. It’s the thing we’re not preparing for. It’s the asteroid we don’t see coming. The eruption we can’t control. The disease we can’t stop. The nuclear war. That’s the real risk.

Extinction-level disasters aren’t sci-fi—they’re inevitable over time. Asteroid impacts. Supervolcanoes. Deadly pandemics. They’ve wiped life out before and will again. We know they’ll happen. We just don’t know when.

We’re told the space race is an ego trip for billionaires—‘Elon first to Mars, while the planet burns.’ People argue, ‘We should fix Earth first.’ But here’s the question: do they really care about protecting Earth?

Excited for the next transport revolution In US: Autonomous taxis driving around SF and LA In China: Pilotless taxis flying across Shenzhen Meanwhile in UK: Strikes & driver shortages regularly cancelling trains & paralyzing London underground