
Mathias P. Clausen
@MathiasPClausen
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Scientist with focus on #foodmicroscopy, taste and #gastrophysics. Aiming to understand the science of food and cooking. Group leader at #SDU
Odense, Danmark
Joined October 2017
RT @videnskabdk: Madkemi: Derfor føles foie gras så lækkert i munden: Ny viden om den udskældte spise kan bruges til at udvikle »velfærds-f….
videnskab.dk
Ny viden om den udskældte spise kan bruges til at udvikle »velfærds-foie gras«, håber forskerne bag.
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Foie gras #texture and #foodmicrostructure. What is so unique about the #mouthfeel of foie gras? And can it made without cruelty? #softmatter #physics and #gastrophysics in practice. New paper out with @ThomasVilgis
pubs.aip.org
An analysis of food materials often involves characterization of the molecular composition of the food matrix and measuring its mechanical properties. However,
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RT @ThomasVilgis: Just in time before the season: the physics of foie gras without force feeding, tasty #soft_matter. In collaboration wit….
pubs.aip.org
An analysis of food materials often involves characterization of the molecular composition of the food matrix and measuring its mechanical properties. However,
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RT @FritzscheLab: Hello hello Postdocs! The BPI team ( @FritzscheLab seeks two new Postdocs focused on Microfluids….
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New paper out in Food Hydrocolloids! Great work by @j_bonilla using STED #foodmicroscopy to look at egg-protein aggregation 🥚🔬. "Super-resolution microscopy to visualize and quantify protein microstr. " #dkforsk
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New paper out! "Gastrophysical and chemical characterization of structural changes in cooked squid mantle" 🦑🍴 Great collaboration with @science_ku, where we could contribute with #foodmicroscopy. #gastrophysics #dkforsk
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New paper out! "Gastrophysical and chemical characterization of structural changes in cooked squid mantle". 🦑🍴 Great collaboration with @science_ku, where we could contribute with #foodmicroscopy. #gastrophysics #dkforsk
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Congratulation to my PhD student #sciencetalent Mie Thorborg Pedersen receiving #Eliteforsk travel stipend awarded to 20 extraordinarily talented PhD students in DK #dkforsk
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RT @VicidominiLab: Do you think that raw microscopy images are just the starting point, and more is hidden behind them? If your answer is y….
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My lab ( is looking for postdoctoral fellows on cellular biophysics. If you are interested in #synthetic #biology, #microscopy, #immunity please apply here:
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Postdoc opportunity to do #gastrophysics and #microscopy. I'm looking for a candidate with an open and curious mind wanting to have fun while doing great #science.
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RT @KbmSdu: Discussing the future food at Folkemødet 2019 - @MathiasPClausen and Mie Thorsborg from the department @SDUengineering @Syddans….
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Vandmandsgastronomi: rå gelé eller sprød chips!? Se @tv2newsdk her til morgen eller mød os i #Techteltet på #fmdk når vi diskuterer #foodinnovation med noma-kok David Zilber
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Ærlig kommunikation af forskningsresultater er en forudsætning for forskeres integritet #dkvid #dkforsk.
videnskab.dk
Retningslinjer fra Danske Universiteter beskriver, hvordan universiteter og kommunikationsfolk bør fortælle om ny forskning til offentligheden
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Let's make it tradition. .
Second year in a row of our talent researchers at @kbmsdu get a VILLUM Young Investigator grant of 10 mill DKK to boost their promising innovative research. Congratulation to @MathiasPClausen for this year grant and Eva Arnspang Christensen fort last year grant, @SyddanskUniv
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Happy receiver of @VILLUMFONDEN Young Investigator grant of 9.9 mio. DKK to push #gastrophysics #microscopy @KbmSdu. Who wanna join?
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