Marsh House
@MarshHouseRest
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313
Following
111
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Statuses
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The Louisiana spirit and dedication to exceptional seafood shines at the ground floor restaurant Marsh House located in the Thompson Nashville.
Nashville, TN
Joined October 2016
Brunch now available everyday of the week! For when you need pancakes at 2pm on a Tuesday.🥞 https://t.co/auUeevXjYM
nashville.eater.com
Add Marsh House to the small list of restaurants serving brunch daily
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Don't miss our Spring Beer Dinner tomorrow at 6pm! Featuring local chefs, incredible brews all paired up for a 5 course meal! Tickets: https://t.co/S3ConK4mFD
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We’re obsessed with the light and decadent Crawfish Etoufee with Cavatelli, Tomatoes, Shrimp Butter by Chef @nathan_duensing. The perfect Spring dish. 📸 by @new2nash
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Check out our wonderful @PastryGirlLisa in this month's @NfocusMagazine highlighting the sweetest spots in Nashville's dining scene! https://t.co/UyNc3mtj3h
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Nashville! Got plans for March 22nd? Join Chef @levon_wallace, @pastrygirllisa and @ChefNathan79 for a special dinner to help end childhood hunger at Grey & Dudley! https://t.co/IuQ1ua9GfY
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Come by for a taste!
Our friends at @MarshHouseRest + @LAJacksonBar took a trip to Tullahoma, TN to pick out a whisky barrel from @GeorgeDickel towards the end of 2017. Stop in at either Marsh House or L.A. Jackson to taste our hand crafted signature small batch whisky.
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Conversations By The Glass on Wednesday, February 21st will feature Arnot Roberts Syrah! 5pm-7pm. Learn More: https://t.co/kTRTr5ocnv
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Watch Executive Chef Nathan Duensing on Today In Nashville cooking Rack of Lamb with Harissa Roasted Carrots, Burn Honey Yogurt and Mint Pistachio Pesto! Watch: https://t.co/kTRTr5ocnv Recipe: https://t.co/ZO19zMNgqJ
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Congratulations to @beardfoundation semifinalists in Nashville: @henrietta_red, @MarshHouseRest's @PastryGirlLisa, @SHprojects's Benjamin & Max Goldberg, @Bastion615's Josh Habiger, @Josephineon12th's @ChefAndyLittle, and @MargotCafe's @margotmccormack! https://t.co/7mUcnx9fs1
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Sugar Shock: Queen of Kings - @THNashville pastry chef Lisa Marie White brings the party to Music City. Check out our wonderful Chef @pastrygirllisa in this week's @nashvillescene and stop by for Valentine's Day treats + King Cake! Link In Bio. 📸 by @danielmeigs
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Join us at the bar for Conversations By The Glass - Tonight till 7pm feat. Frappato at $10 a glass!
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🍔 We know what we're having for lunch now. Marsh House Burger with smoked onion aioli and kenny's aged cheddar by Chef @nathan_duensing. 📸 by @hautelife_now
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Call a friend, Sit at the bar, grab a glass of wine and dive into these Fried Oysters with Creamed Collards and Hollandaise by Chef Nathan Duensing. 📸 by dk_van
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Pick up a copy of Nashville Scene today and read about Nashville's Up-and-Coming Sommeliers including our own Todd Johnston! https://t.co/tVre2zeMIV
nashvillescene.com
If your mental image of a sommelier looks like the sneering food critic in Ratatouille pulling an expensive bottle off his voluminous wine list, prepare to have your mind changed.
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We have a brand NEW Lunch menu launching soon, but in the meantime, start enjoying FREE Valet from 11am-3pm!
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The snow is melting, the weekend is here and we’re diving into the Raw Bar for these Saucey Lady oysters from Panacea, FL. Want some? 📸 by sincerelykn
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Yes, New Year’s Resolutions are great, but so are Chef @pastrygirllisa’s Chocolate Croissants with Vanilla Custard. 📸 by @nashvillefoodfan
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