Mark lloyd
@Markcoriole
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Following
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Joined April 2011
Doesn't it make us feel so important to know that any one of us pay more tax than the Australian business of American Express (and who else)
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Why are restauranteurs so excited by "Sicilian" olives - when they are obviously loaded with food colouring. http://t.co/GdmBlqcTHF
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Just finished a tasting of Nero's with the boys from the winery pre final blending of Coriole 2015. Oz versions are all young and zesty.
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Yet another great Mildura event @AAVWS @winematters Patrick and Judith Iland. Strong Sangiovese class! Nero and Fiano http://t.co/QMNVOVbDkQ
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At Nomad in Surrey Hills. There is not one label I recognise@velvetoakes@TimLloydArts@duncanlloyd @arunawayleopard
http://t.co/x65b0zP1pJ
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The Royal Society of SA since 1853! Here today to learn about multifaceted Norman Tindale @libbyraupach @VelvetOakes
http://t.co/BSRw7k2F1E
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Listening to 360documentaries with Kirsti Melville on @RadioNationabox
http://t.co/qJYb0REBwE
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Another quality Canberra restaurant that takes great pleasure in wine selection; 39 Steps O'Connor http://t.co/YNiiq21m
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