Happy #WorldFisheriesDay! Visit FAO’s stall at the World #Fisheries Day exhibition hosted by the Ministry of Fisheries, Aquatic and Ocean Resources at the Colombo Lotus Tower from 10am–10pm this weekend (21–23 November) to learn more about our work in #SriLanka.

At #COP30, @FAOfish will highlight aquatic foods as a key climate solution: low-carbon, nutritious, & resilient. Through #BlueTransformation & a #JustTransition, aquatic food systems can drive sustainability & resilience, leaving no one behind 👉 https://t.co/Uq3I1T5Wta

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Come work with @FAOfish!! Senior professional opening to lead the secretariat of the FAO Sub-Committee on Aquaculture and the Intergovernmental Technical Working Group on Aquatic Genetic Resources for Food and Agriculture (ITWG AqGR). 2 years renewable (standard FAO conditions).

Circus Zambia is bringing participatory theatre to the shores of Lake Tanganyika to help #FISH4ACP drive social change and uplift women in Zambian fishing communities. 🐟🇿🇲 Read more🔗 https://t.co/4Gj1YPkroE @EU_Partnerships @BMZ_Bund @PressACP @FAOfish

Not all catches come from the ocean!🌊 In fact, 13.3% of the world’s aquatic animal capture happens in inland waters that sustain communities, nutrition & livelihoods. 🔎 Want more insights? Check our newly-launched @FAOfish yearbook 👉 https://t.co/JNLc2EMaev

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NAVAC! A new @FAOfish, @EU_Partnerships & @DTUtweet initiative that promises to boost access to safe & nutritious aquatic foods in 5 countries in Africa & Latin America, supporting a true #BlueTransformation. Read more 👉 https://t.co/7tCCJ5q1cM #GlobalGateway

FAO ADG and Director Fisheries & Aquaculture Barange delivered a lecture at the University of Tokyo. He emphasized the role of aquatic foods in tackling global hunger & malnutrition and outlined key pathways towards their sustainable production & consumption. #BlueTransformation

FAO ADG & Director of Fisheries & Aquaculture Barange met with Mr YAMAGUCHI Hiroyuki, Vice President of JICA & JICA officials. Both sides exchanged views on field activities related to #sustainable fisheries & aquaculture, and reaffirmed the importance of continued collaboration.

FAO ADG and Director Fisheries & Aquaculture Barange met with Mr. MATANO Motosada, Assistant Minister/Director-General, Economic Affairs Bureau, Ministry of Foreign Affairs. Both sides committed to continue working closely together for #FoodSecurity through aquatic #FoodSystems.

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FAO ADG and Director Fisheries & Aquaculture Barange met with Mr FUJITA Hitoshi, Director-General of Fisheries Agency. Both sides exchanged views on the importance of #BlueTransformation and strengthening international cooperation for sustainable management of aquatic resources.

Within the #GlobalGateway, the EU-funded NAVAC project is transforming aquatic food value chains to support healthy diets in fragile contexts Led by FAO with the research support of the @DTUtweet, it boosts access to aquatic foods for the most vulnerable: https://t.co/VlqqZQix3Q

Watch how aquaculture production has expanded over the decades, increasing its potential to feed & nourish a growing population. The upcoming @FAOFish Yearbook shares the latest global fisheries & aquaculture data. Coming 🔜 https://t.co/a7te0QQPUG #WorldStatisticsDay

Come work with @FAOfish!! Senior professional opening to lead the secretariat of the FAO Sub-Committee on Aquaculture and the Intergovernmental Technical Working Group on Aquatic Genetic Resources for Food and Agriculture (ITWG AqGR). 2 years renewable (standard FAO conditions).

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FAO ADG/Director Fisheries & Aquaculture Barange met with Dr SUNAMI, President of Sasakawa Peace Foundation and exchanged views with experts on issues related to the ocean & fisheries. Both sides underscored that “there is no #FoodSecurity without peace and no peace without food”

What does the future of food look like❓ Aquatic, resilient, sustainable & youth-driven. At the @World_FoodForum, experienced experts & young leaders came together to explore the future of aquatic food systems & ways to advance a #BlueTransformation. Key moments below👇 #FAO80

For 50 years, the R/V Dr. Fridtjof Nansen has sailed the ocean like a floating lab with advanced technology. Through the #EAFNansen programme, its collected data supports sustainable fisheries & strengthens food security around the globe. Read more 👉 https://t.co/Odrt3YQpXQ

🤝 Hoy , el ministro del @MGAPUruguay Alfredo Fratti se reunió con @Manu_FAO, Subdirector General y Director de la División de Pesca y Acuicultura. Se dialogó sobre el apoyo de la FAO al fortalecimiento del sector pesquero y acuícola en Uruguay. 🇺🇾🐟

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46 organizations were recognized for their achievements in fisheries & aquaculture under the category "Sustainable Aquatic Food Systems" at the Global Technical Recognition Ceremony at the @World_FoodForum. Join us in congratulating them for driving innovation & sustainability!

Just a few more hours until the @World_FoodForum Global Technical Recognition! Join @FAODG & partners celebrating sustainability & innovation. Aquatic #FoodSystems will be among the areas receiving recognition. 🗓️ Today | 🕠 5:30 PM CEST Watch live 👉 https://t.co/zVYfbdQfp4

A productive exchange between @FAOfish Director @Manu_FAO & the #EU Commissioner for Fisheries and Oceans @CostasKadis, and his Cabibet, today in #Brussels. Advancing sustainable fisheries & aquaculture practices is key to building a hunger-free planet for all.