Manoli's
@Manolison9th
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Joined September 2015
Happy new year! We have kalitsounia (fried Greek pastry, myzithra, chives, black pepper honey, grated black truffle) for you to try tonight
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Open until 2:30 pm today for brunch. Stop in with the family for a breakfast sandwich!
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Last minute stocking stuffer? Manolis's gift cards make a great gift for any occasion.
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Kounoupidi Shara: grilled cauliflower, creamy barley, smoked almonds, orange mastiha glaze
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Glyko Patates: sweet potato chips, smoked feta, pomegranate seeds
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Kalamari Dako: seated calamari, cranberry Kalamata olive tapenade, garlic aioli crispy halloumi, toasted baguette
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Get out of the cold and try some braised pork cheek, celery root skordalia, marinated trout beans.
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Come try Kalamari tonight: seared and served with couscous, pickled green tomatoes, green olives, and Aleppo pepper aioli
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Winemaker's dinner on Thursday, October 20 at 7:30 pm. Details available on our website: https://t.co/Rbe8ES6XAs
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Last day to vote Manoli's for best farm to glass cocktail! https://t.co/9oTkQO5GDI. Then come see us for dinner!
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1 year down! Come in Tonight and receive a complimentary Arnopita (spiced lamb, crispy phyllo, carrot tzatziki) for your table. Thank you!
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Come try arnopitas tonight! Fresh local spiced lamb, crispy phyllo, harissa tzatziki and chives. Get of the rain and have a nice dinner.
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Have you voted Manolis for best cocktail yet? Click here to cast your vote for us: https://t.co/9oTkQO5GDI.
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Make tyropita at home! Did everyone get a chance to see Chef Manoli Katsanevas on KUTV Channel 2 News today?
kutv.com
As Aired On September 8, 2016Recipe Courtesy SLC Greek FestivalTyropitakiaIngredients:8 oz. myzithra8 oz. cream cheese, softened8 oz. feta cheese1/4 c. mint, chopped2 eggs1 tsp. flour2 packs phyllo...
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