Madi Lewis
@MadiLewis72
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MSc in Beef Nutrition ‘23 • University of Guelph • Ruminant Nutritionist • New Life Mills
Meaford, Ontario
Joined January 2014
Our BUILD program continues in Toronto this week with a visit to Queen’s Park to immerse our group into leadership and advocacy. We’re very appreciative for the time of our special guests Hon. Wayne Easter, Hon. Lisa Thompson, Ron Bonnett, John Masswohl and Michael Keegan.
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I am happy to share my research project, the effects of prepartum energy supplementations impacts on colostrum quality and quantity, has been featured on OMAFRA’s virtual beef blog. Thank you to my amazing advisor, Katie Wood & everyone who supported me during my masters!
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Bruce County Holstein Car Tour today in the Teeswater, Formosa, Walkerton area. Congratulations Prolific Dairy Farm, Kyle Horst, #2 Management herd in Bruce County
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Great to see our students presenting their work at the @ABSc_UofG Grad Research Symposium. They also swept the competition! Congrats to Sarah Dean @Marcio_SDuarte on 1st place oral presentation & @GotAgResearch Katie Kroeze & Madi Lewis for their 1st & 2nd poster presentations !
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Beef Day at Guelph Calving School Edition on December 2nd. Looking forward to a day of practical learning with Beef@Guelph, Ontario Agriculture, Food and Rural Affairs and Ontario Agricultural College, University of Guelph Register here: https://t.co/WUcnlj9T8t
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Fergus lassie 10L Lot 31 in this years uppin the ante sale is a super soft made Moyer’s Ferdinand daughter This heifer will make a fun project for a junior next year! Sells October 13th at 7pm in the Uppin’ the ante sale in Hanover at maple hill auctions and live on DLMS
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Silage Chipper Day with @BLFarmServices is happening this coming Wednesday! Bring 3 corn stalks to Milky Fountain from 9-12 to get an idea of how mature your crop is! Enjoy a coffee and donut while you wait! 🌽🍩☕️ @WallensteinFeed
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We were chopping corn stalks and drying in Walters Falls on Tuesday. There was a range of 68% moisture to 76% and on average this will dry down 0.5%/day. Feel free to bring stalks and have some lunch with us at our next Chipper Day on September 15th
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It’s that time of the year!🐮🌽 We have partnered with local Pioneer Seed reps to host Corn Silage days! #ontag
#Haldimand #Niagara #Norfolk #Wentworth #Brant producers, come on out and we can help you predict when you should be harvesting! @southcoastag @twentyviewfarms
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Another Canadian Beef Industry Conference in the books!! This past week, I graduated from @CdnCYL with my mentor @chaffe_farms and presented my MSc research on prepartum energy supplementations impact on colostrum quality and quantity. @CDNBeefConf @BeefFarmersON @BeefGuelph
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Congrats to @MadiLewis72 @DanikaMayer and @hollymmcg on their official graduation from the @CdnCYL program tonight. Our president Jack Chaffe served as a mentor in this year’s program with mentee, Madi Lewis. Well done #ON beef crew 🙌 @chaffe_farms @CDNBeefConf #ontag
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Dr. Katie Wood and master student, Katie Kroeze, from @BeefGuelph are talking fecal starch and feed processing. Learning the value in taking feed and fecal samples to find the ideal balance between performance and health. #FeedlotManagement #ontbeef
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Checking out the meat labs at @BeefGuelph! At great chance to learn more about processing during the #FeedlotManagement School. #ontbeef
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Touring the federally inspected @BeefGuelph meat lab. We are talking about grading carcasses, and the factors that impact carcass yield and quality. #FeedlotManagement #ontbeef
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Learning lots today about fecal starch with @BeefGuelph crew at @BeefFarmersON feedlot management school!
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