🇯🇵 We’re excited to announce that GFI has selected Japan as the location for our newest nonprofit entity! Why Japan? 🧵

🚨 Breaking: @IJ and @UPSIDEfoods have filed a lawsuit to challenge Florida's unconstitutional #cultivatedmeat ban. See @iSheyman's thread for details 👇

The history of aquatic plants as a food source dates back thousands of years, they have almost vanished from the modern Western diet. Meet a few of the companies helping to put seaweed and algae back on the menu in new and innovative ways: https://t.co/X9rp05QgYm

A new study on ultra processed foods (UPFs) published in The Lancet this week has led to a handful of articles and headlines that misrepresent the key takeaways from that study 🧵

This important & sobering piece from @zeynep at @nytimes reveals the spread of H5N1 avian influenza to over 30 U.S. dairy cow herds and 1 confirmed human case so far. As I’ve said before, when it comes to preventing the next pandemic, it’s never been more important to invest in

Attending #SEJ2024 this week? Stop by GFI's table (#20) while you're there to learn how #alternativeproteins are a critical—and often overlooked—piece of the climate puzzle. 🌏 🧩 Check out our SEJ page for further resources + story inspiration👇 https://t.co/gpZQJY4iHP

If you're looking for a reason to attend #GFC2023, look no further than our stellar lineup of 100+ speakers (and counting)! Don't delay and register today 👉 https://t.co/bxLp8urhTF See you in San Francisco!

A delight to be at the 1st sale of @GOODMeat cultivated chicken @ @chefjoseandres’ @chinachilcano. Real meat, from animal cells, that shows the way forward to a sustainable food system w/the promise of lower green house gas emissions, land and water use when the sector scales up.

🔥 BREAKING: U.S. regulators have just approved the sale of cultivated chicken made by two companies: @GOODMeat and @upsidefoods. This makes the U.S. the second country in the world (after Singapore) where #cultivatedmeat is available to consumers! More on this momentous news

🙌 A must-attend event for anyone and everyone in the #alternativeprotein industry!

Recent headlines have focused on short-term struggles in the #alternativeprotein industry, but digging deeper shows a highly motivated ecosystem just getting started. Check out 10 untold stories from the rapidly evolving alt protein space:

A great read by the @GoodFoodInst. Go check it out!

So many stories to uncover at #SEJ2023 this week, and we hope you'll make #altproteins part of your next climate story. Come hang out with us at our booth (#4) to learn more! Or if you're short on time check out: https://t.co/Ah1IsJsyVw

"The uptake of plant-based meat matters beyond the ups and downs of Wall Street because it appears to be, for now, one of the best bets to chip away at industrialized animal agriculture, [...] a leading driver of climate change & biodiversity loss." 🙌

🔥 HOT off the press: our newly-released State of the Industry Reports are here! We dug below the surface to reveal the true pace of growth in the #alternativeprotein industry. Download the reports: https://t.co/ncTpCS1iRW Keep reading for highlights 👇 🧵:

When it comes to the environmental impact of alternative proteins, how does cultivated meat stack up? @ElliotSwartz, lead scientist of cultivated meat from @GoodFoodInst, sits down with @zoegthomas at @WSJPodcasts to discuss. 🗣️🎧

I’m very happy to share that I’m starting a new position as Digital Engagement Specialist at The Good Food Institute. There are many things that excite me about this role but at the top of that list would be GFI's fundamental mission of advancing the ro… https://t.co/BhOloVtaCD

Not just bad for our waistlines, new research suggests that ultra-processed foods can have an adverse impact on our mental health. Researchers from FAU Schmidt College of Medicine found that individuals who consumed higher amounts… https://t.co/93bsgAAR8c

Once considered a logistics marvel that consumers across the country could purchase West Coast-grown lettuce and fresh produce at their local grocery store all year round, has now become an unsustainable and environmentally taxing… https://t.co/hrZFZ3nYAQ

The price of @justegg has dropped significantly (from $8 to $3.99) putting it on par with the price of premium egg brands. But it’s not done yet, CEO @joshtetrick tells @FoodNavigatorUS.