Sustainable Agro-food Materials group
@MASLab_IHSM
Followers
10
Following
7
Media
4
Statuses
12
Hi! We are the "Sustainable Agro-food Materials" group working at IHSM La Mayora.
Malaga (Spain)
Joined July 2025
🌍Hello world! We are the Sustainable Agro-food Materials group! We work creating eco-friendly solutions at the intersection of #agriculture, #food, and #materials science. From #bioplastics to #circularbioeconomy strategies and beyond!♻️🌿
0
3
3
This week our colleague @susanagpuyol presented at @EpnoeA 2025 our research on #bioplastics based on #cellulose, glycerol & beeswax, developed at @IHSM_CSIC_UMA 🌱✨
This week I had the pleasure of attending #EPNOE2025 in Sundsvall 🇸🇪 where I presented our latest advances on cellulose-based food packaging from @MASLab_IHSM.
0
3
4
This week I had the pleasure of attending #EPNOE2025 in Sundsvall 🇸🇪 where I presented our latest advances on cellulose-based food packaging from @MASLab_IHSM.
0
4
4
@MASLab_IHSM @IHSM_CSIC_UMA 🎺🎺Amazing work by Susana, @JA_Herediag , Miguel and co-authors assembling together lignin, cellulose and xylan with electrospinning. So exciting to finally see this work published in https://t.co/UkUfpZ6q8S let's keep it rolling @MASLab_IHSM!
0
4
4
We are pleased to announce our recently published article carried out in @IHSM_CSIC_UMA in colaboration with @GrupoTERMA: 📄 "Cellulose and xylan nanofiber mats via electrospinning: Lignin-enhanced properties in wood-inspired biocomposites"🕸️🪵 🔗 https://t.co/a17KXjCiIq
1
6
9
🔬 This research was supported by @CienciaGob and @AgEInves through projects PID2023-152543OB-I00 and TED2021-129656B-I00, co-funded by the EU via ERDF 🇪🇺 “A way of making Europe” and #NextGenerationEU / PRTR. Additional support: U.S. DOE (DE-SC0018409, GLBRC). Thank you!
0
1
2
🥔 The potato skin hides a chemical secret: ferulic acid amides act as “bridges” that strengthen its cell walls. They link with lignin and suberin, forming a tough natural network. A clever strategy from nature — and a clue for designing sustainable materials. 🌱🔬
1
0
2
👩🔬👨🔬 @susanagpuyol and @JA_Herediag have contributed to this research, uncovering how potato skins are reinforced at the molecular level. Plant-based science at its finest! 🥔🔬🌱
Elucidating the modes of incorporation of the ferulic acid amides feruloyltyramine and feruloyloctopamine into the lignin-suberin fraction of potato periderms International Journal of Biological Macromolecules https://t.co/m0jkXbZoQW
1
1
3
🎥 Nuestras compañeras Susana Guzmán y Rocío Muñoz han participado en Noticias Andalucía de @RTVEAndalucia, hablando sobre bioplásticos de celulosa y cera de abeja, un trabajo desarrollado en el @IHSM_CSIC_UMA. 🐝🌱 🔗 Más info:
👩🔬La ciencia avanza a veces combinando dos elementos que en la naturaleza no podrían unirse 🐝El equipo de investigación en materiales agroalimentarios sostenibles de la @InfoUMA ha incorporado cera de abeja a celulosa para crear bioplásticos 🎙️@Ferbautistaprdt 📹J.García
0
1
1
👩🔬La ciencia avanza a veces combinando dos elementos que en la naturaleza no podrían unirse 🐝El equipo de investigación en materiales agroalimentarios sostenibles de la @InfoUMA ha incorporado cera de abeja a celulosa para crear bioplásticos 🎙️@Ferbautistaprdt 📹J.García
0
4
6
👕Do you like our group's new t-shirts?
0
1
1
👨🔬👨🔬Today, we have celebrated the incorporation of our new PhD students Francisco Solano and Diego Rodríguez.
0
1
9