Beautiful shot of my Tuwo shinkafa (ground rice) and miyan geda (groundnut soup) recipe for @SainsburysMag

I’ve been on a twitter break for almost 5/6months and everything just looks broken

Someone needs to make a hello fresh/gousto/mindful chef for those of us who actually like cooking complex dishes and have adventurous taste buds

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I’m overjoyed to share the cover of my debut cookbook, Chop Chop, with you which is available to pre-order now! The book is officially on sale March 18, 2025. All the details are in my bio, including links for where you can pre-order.

Between the change in weather/temperature and time change my perception of reality feels very warped.. take me back to Lagos ASAP

The mosquitos have finally found me 😭😭😭

Tried Nigerian Shawarma for the first time… I don’t understand the fuss 🤣😭

What I find so funny about this scene is that there’s no proper fluid conversation. They’re shouting lots of common phrases/ elementary korean 😂😂

Can you even get those refurbished?

I definitely need a whoop/oura ring at some point. 🤔

No matter how much I try to wear my watch to bed I always wake up with it off.

Well well well… how the tables have turned. I haven’t taken it for 3 days and I’m missing the vivid dreams

After making the chefs do an all-nighter, they invited Mukbangers to come and eat. This show is hilarious.

I wish humidity wasn’t a thing 😭

I want to cut my hair 🥲

Why does this sound like the Wakanda Forever training 🤣🤣🤣

I’m rooting for the Black Spoons!

Can a Ninja Creami do what a PacoJet does 🤔

Perilla oil ice cream sounds fantastic, I want to know how go make it

Watching Culinary Class Wars is making me realise its the ideation and recipe testing phase I love about cooking. Ahh this is a fantastic show