♥️ Our InStreatham Cargo Bike delivering goods from Streatham's @LondonSmokeCure direct to a boat on the Thames for @Brews_Cruise 🛥 We're dedicated to promoting #Streatham across the city as a great place to do business. InStreatham - Taking Care of Business.

A lovely mention in the @ObsFood OFM newsletter this week. 😍 Happy to have helped!

It's all true. Nothing but love for @packfleet from us. 100% delivery success rate, flexibility, easy-to-use platform, competitive pricing. The works. If you deliver in London, do check them out.

If anyone is after some last minute smoked salmon for New Year then we have a handful of half and whole sides available for collection from Crystal Palace. Check the website for contact details. https://t.co/W0WVjHZMNr

Come down to @CPFoodMarket today to stock up on your Christmas fare. We are open now and have lots of treats for your Christmas dining!

I'm going to miss it but makers market on the weekend down by @B1Creative @LondonSmokeCure for those @instreatham to @ShopinStreatham

Thanks for all the support @callumphughes. Last chance to pick up some Christmas treats tomorrow at @CPFoodMarket from 10am. Definitely worth getting down there promptly!

Sure. We could have just used any old bacon for our Xmas pizza. But why would we when bacon like THIS exists???🐷❤️ 3 days left to get this on our 72hour proved sourdough, with sage and rosemary roasted pistachios and cranberry sauce (💁🏻) before we shut our oven for Christmas 🐰

We are down at @CPFoodMarket today until 3pm. Lots of salmon, charcuterie, bacon and Christmas treats. Come down early for the best selection!

To go along with our bacon we have also developed a line of rather splendid sausages. We have been refining our recipes over the year and have hit on some very special Maple & Bacon bangers, ready to grace your Christmas morning breakfast table: https://t.co/qP6EgD6s0x

The third string to our bow is, of course, our bacon. We work hard to produce some of the very best, and a combination of superb pork, hand curing, a month of dry aging and two trips to the smoker produces an intensity of flavour that leaves an impression. https://t.co/6fIMBlKUFA

Can't decide what to choose? As well as individual packs of charcuterie, we also have a box with a selection of our best products.

We also have a fabulous selection of air-dried charcuterie. Whether you are a fan of whole muscle or fermented cures, we have you covered with our prize-winning charcuterie products. https://t.co/Io7oHWixJq

Our salmon is under-cured and under-smoked before being thick cut to produce a firmer texture, and is available in 200g packs, half and whole sides (including a freezer-friendly side in four packs option). https://t.co/nHS8uBwDPj

Our Sashimi Grade Smoked Salmon was voted Best Smoked Salmon for Christmas 2021 by the Good Housekeeping Institute: https://t.co/BXPwcDybOx

We've added our full Christmas line-up to our shop and we're open for pre-orders: https://t.co/G09BV6rCV9

The animals we source come in a variety of shapes and sizes, which can make them tricky to work with, but our engineers work hard to keep each package, whether it contains our award-winning salmon or our smoky Black Back Bacon up to standard and dead on the weight.

Ever wondered why you sometimes get more slices than others? We cure and slice all of our products in-house by hand, by individuals so well trained they might as well be called Charcuterie Engineers.

Wow! 👏👏👏 A hugely well deserved accolade for @LondonSmokeCure who produce all of their delicious smoked salmon right here in #Streatham. Well done to the team.

@goodhousemag We're gearing up for Christmas and for the highly organised amongst you you can place Christmas pre-orders on the website now. 🎄 https://t.co/4D3MS5eXIY