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Lily O'Neill Profile
Lily O'Neill

@LilyO_Neill

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589
Following
913
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Statuses
500

Food Reporter for @denverpost //previously with @Business_Den // MU journalism graduate

Denver, CO
Joined June 2017
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@tineywristwatch
Tiney Ricciardi
1 year
DREAM JOB ALERT: The Denver Post's venerable food reporter @LilyO_Neill is moving south, vacating her position. One prerequisite not listed in the job description -- this person must be willing to be my work bestie. food🤝bevs make one helluva team
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@denverpost
The Denver Post
2 years
NEW: 3 Colorado restaurants/chefs advanced as finalists for the James Beard Foundation’s prestigious Restaurant and Chef Awards. Last year, only one Colorado nominee made it to the finals. via @LilyO_Neill @thknwco
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denverpost.com
Two of the finalists were nominated in the 2024 Best Chef in the Mountain Region category.
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@tamaraddunn
Tamara Dunn
2 years
This Queens native likes three Denver bagel shops on this list. What's your favorite? https://t.co/g3n3PmkcUV by @LilyO_Neill
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denverpost.com
“If you can please a New Yorker, then you’re doing a pretty good job.”
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@beardfoundation
James Beard Foundation
2 years
Congratulations to the Restaurant and Chef nominees, Leadership Award honorees, and Lifetime Achievement and Humanitarian of the Year honorees for the 2024 James Beard Awards presented by @CapitalOne! View this year’s list:
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@tineywristwatch
Tiney Ricciardi
2 years
Ever wonder what it takes to open a local restaurant at an international airport? @LilyO_Neill spoke with Denver restaurateurs about how they do it -- and why it's a great opportunity at @DENAirport, which sees 70M travelers per year. https://t.co/fmZ0UQITFb
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denverpost.com
Travelers may not realize that none of the chefs or owners behind local restaurants run their airport locations. Instead, big concessionaires bid for the chance to operate multiple stores at DIA.
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@tineywristwatch
Tiney Ricciardi
2 years
What do you do when you earn a Michelin star? Take a damn break. Or in this case, travel the world and then take a damn break. Celebrated chef Michael Diaz de Leon leaves Michelin-starred Denver restaurant, via @LilyO_Neill https://t.co/IZ7bz1Gcyi
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denverpost.com
When chef Michael Diaz de Leon took over Bruto in 2020, he was handed “four walls, a hearth oven and a couple of induction burners,” he said.
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@RubinoJC
Joe Rubino
2 years
I'm mad at how good this little excerpt line is for @LilyO_Neill's story on Denver's upscale bakery boom.
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@johnwenzel
John Wenzel
2 years
Check out some Colorado-made #stockingstuffers from @ColoBeerMan @LilyO_Neill @tineywristwatch @BarbaraEllisDP (and me) for $35 or less. Weed and liquor, yes, but also sopaipilla-scented candles, local authors, and fresh gear. For @denverpost @thknwco
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denverpost.com
Need help with your holiday gift list? The big stuff is all on you, but we’ve got a few ideas for stocking stuffers.
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@JonMurray
Jon Murray
2 years
"Six buddies walked into a gay bar and couldn’t hear the sounds of their own voices over the blasting DJ music. So, they decided to open their own." https://t.co/1SQSsSO5F7 via @LilyO_Neill
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denverpost.com
Six buddies walked into a gay bar and couldn’t hear the sounds of their own voices over the blasting DJ music. So, they decided to open their own.
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@mattsebastian
Matt Sebastian
2 years
Colorado now has 5 restaurants — in Denver, Boulder and Aspen — with Michelin stars, @LilyO_Neill reports
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denverpost.com
Make your reservations quickly.
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@LilyO_Neill
Lily O'Neill
2 years
Would you rather tip or pay a flat service fee at a restaurant? I spoke to restaurant owners, customers and servers to hear their thoughts for my story @denverpost @thknwco
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denverpost.com
“My worry is that Denver restaurants may be straddling the two worlds and not committing to solely a service-fee model without tips.”
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@tineywristwatch
Tiney Ricciardi
2 years
The pandemic was a catalyst for restaurateurs who had been eyeing ways to diffuse inequities between guest-facing employees & dishwashers/cooks, who do a lot of the grunt work but don’t see a penny of the tip money unless servers share it via @LilyO_Neill
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denverpost.com
“My worry is that Denver restaurants may be straddling the two worlds and not committing to solely a service-fee model without tips.”
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