Lerato
@Leratofoods
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Spice Queen & Award winning Author of Africana ~ OUT NOW 📕 | Memorable Food & Experiences | Broadcaster @BBC The Kitchen Cabinet | Sign up to my newsletter
London| Lagos | Accra
Joined April 2008
I WROTE A COOKBOOK! 💃🏽🍅 My debut cookbook AFRICANA will be out in the UK this September 2022 published by @HQstories @HarperCollinsUK They say “it takes a village!” But this took a whole continent! More to come https://t.co/tQqwOwKz4V
#AfricanaCookbook #cookbook #food
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Today is the day! Join us on @AinsleyFoods Ainsley National Trust Cook Off for a spectacular alfresco feast with lush produce from the beautiful gardens at Blickling Estate NT 11.40am on @ITV an catch-up on ITVX are you ready? 😆 @PlimsollProds
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Thrilled to be shortlisted for the @Fortnums Food & Drink Awards. Last day to put your votes in. VOTE FOR ME to win here 🙏🏽❤️ https://t.co/S2LLU1bal3
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A joy to read Aunty Nigella's beautiful words about AFRICANA and this fantastic recipe which was also featured in this week’s The Kitchen Cabinet. If there was a perfect week to cook this…Enjoy. ❤️
This week’s Guest Recipe from the #CookbookCorner archive is Mothered Oxtail Stew with Scotch Bonnet & Pimento, from Africana by @Leratofoods: https://t.co/ZuxYhv5zoL
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Did you know the black eyed beans are believed to usher in luck & prosperity for the New Year. Stories and recipes from West Africa to the US, Brazil & beyond in today’s newsletter https://t.co/62juoOC7we
#beans #Africanfood #food
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Magical Moroccan Pancakes with Orange Blossom & Honey Butter for New Year’s Breakfast. I know many of you love this recipe and if you haven’t tried it, now is a fabulous time. 💃🏽🥞🧈🍯⭐️ https://t.co/n278cf8ZDT
#NewYear2024 #newyearpancakes #HappyNewYear2024
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A spectacularly spooky & FUN end of the year episode of TKC live on @BBCRadio4 with @jayrayner1 @zoelaughlin Jeremy Pang, Rob Owen Brown. I can’t believe “my bum” made it into the show. Enjoy my friends. https://t.co/jDAYRPPbav
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Let’s toast to Christmas with Hibiscus Mulled Wine 🍷 A non-alcoholic enchanting spiced drink for the season inspired by Zobo & Bissap I enjoyed as a child in West Africa. I’m having some for breakfast now 🥞🥰| Cook with Lerato https://t.co/IkqyBcCbFn
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A spicy show with lots of fabulous food for you! I love it. Listen live in 5,4,3,2…or on 💃🏽❤️ @BBCRadio4
bbc.co.uk
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
At 10.30am on @BBCRadio4 the Kitchen Cabinet is in Luton. We’re talking Bengali spices, Bedfordshire Clangers and a whole bunch of other stuff. With @jordanbourk @DrAnnieGray @SumayyaUsmani @Leratofoods and me. I’m always there.
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Super sale on our final ticket for my Masterclass in Brighton. Learn to cook Ethiopian & Eritrean food. @BtnKitchen
https://t.co/07ffoIRwqD
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WE are in @Essence ! Can you see me sitting right next to Oprah! 😮😅💁🏽♀️💃🏽 Read all about it as we celebrate the rise of African cooking with all its vibrant and varied flavours and technique https://t.co/Rq16zJpZPL
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Perfect turkey & all the trimmings, brilliant gift ideas & the best wines. Everything you need for Christmas is in today's OFM, free with the @ObserverUK. Starring @NigelSlater @JayRayner1 @lickedspoon @adamhillscomedy @Jose_Pizarro @Leratofoods @georgescu_r @CorrigansFood & more
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It’s a Christmas cracker & I’ve got a fabulous recipe in it! @ObserverUK @ObsFood 💃🏽
Perfect turkey & all the trimmings, brilliant gift ideas & the best wines. Everything you need for Christmas is in today's OFM, free with the @ObserverUK. Starring @NigelSlater @JayRayner1 @lickedspoon @adamhillscomedy @Jose_Pizarro @Leratofoods @georgescu_r @CorrigansFood & more
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My friend @Leratofoods is hosting her incredible cookery class at Jamie Oliver Cookery School! FYI - her Jollof is is AMAZING!! 👇🏾👇🏾👇🏾
Friends in London! Fancy cooking a West African feast with me? See you at my masterclass at Jamie Oliver Cookery School. For 25% off use code LERATO25 to book your tickets: https://t.co/D4t4F1VbFU 18th October 2023, 7pm #WestAfricanfood #Jollof #Yassa #london
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Friends in London! Fancy cooking a West African feast with me? See you at my masterclass at Jamie Oliver Cookery School. For 25% off use code LERATO25 to book your tickets: https://t.co/D4t4F1VbFU 18th October 2023, 7pm #WestAfricanfood #Jollof #Yassa #london
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Shamefully overdue, this week’s #CookbookCorner features the wonderful Africana by @leratofoods! Read more about it and get her recipe for Mothered Oxtail Stew here: https://t.co/TE2d9GcPAM
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A recipe inspired by a chat with my friend Nicola, sharing memories of her childhood in Malawi. Of her late mother, tending to this slow cooked stew of meat, and vegetables, wine & spices. A mothered dish that comforts and binds her and now us, to such a special moment in time.
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No better time than the present. I am overjoyed and thankful for your support and to know that Africana sits amongst your collection. What a blessing! 🙏🏽❤️
Shamefully overdue, this week’s #CookbookCorner features the wonderful Africana by @leratofoods! Read more about it and get her recipe for Mothered Oxtail Stew here: https://t.co/TE2d9GcPAM
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It's not long now until our very special guest class with @Leratofoods ! She'll be talking through her favourite recipes from her new book, Africana, before deep-diving into that beautiful dish, jollof rice 😍 Only a few spaces remaining, book here >> https://t.co/xGRuZFQvYj
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In my future “How to write a cookbook & how to get published…” talk, newsletter, workshop or whatever it becomes… my first answer to this most popular question is… To me, writing books is not a race. It’s a journey!
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