Le Parfait Worldwide
@LeParfaitTweets
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Follow us on https://t.co/t8FzPvtmFe
UK, US, Australia, SA
Joined October 2011
#WednesdayWisdom There isn’t just #sourdough in Life. There’s #gingerbug too! According to some, it’s much more easy to make, and will come handy if you ever need a drink or two to drown your sorrow of forgetting (again) the aformentionned sourdough 💁♀️ https://t.co/up4YlZReWQ
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Il était une fois, une grande histoire d'amour entre @LeParfaitTweets et Cuisinella ❤ De cette rencontre, est né le Meubl'àVrac 👶 L'accessoire idéal pour ranger vos bocaux si parfaits 💫
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J'ai hâte de recevoir le livre « Construire un monde au goût meilleur » de @SammutNadia commandé ce matin à mon libraire, après la lecture de son ITW touchante via @LeParfaitTweets Publié chez @ActesSud Cc @le_presage
https://t.co/cjE6bLmW8L
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Here are Gourmet-level #recipes to make with #preserved #food #pantrystaples courtesy of @newyorkpost
nypost.com
With sports canceled, panic food shopping has become our new national pastime. In preparing for the coronavirus, people have flooded supermarkets, stocking up on frozen food, pasta and beans to...
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The allure of #preserving is simple: Give your food a longer life! In theory it sells itself quite simply: cook things, put things in jars, heat jars, eat jars. But in practice, it needs some basic skills. Here they are, for you to master (just once)
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“The hope is that maybe we can influence and inspire some people above and below to learn what zero waste is, because it’s so beautifully simple not having a trash and not sending it to the landfill.” #zerowaste #restaurants
https://t.co/S1oycXTKc3
nytimes.com
A Brooklyn wine bar and restaurant is one of a handful of establishments in different cities that are trying to eliminate waste from their premises.
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"Crunchy, salty, spicy, sweet, aw dang! These nuts hit all the notes. » Here’s @mountainfeed Sweet Lime and Chili Salted Almonds #recipe wichi is perfect for your #weekend #bites
https://t.co/1bK9bAcmXk
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Before / after pictures of @jessiemaysnyder fermented cabbages 💜💚 Go check her IG post, it’s full of wisdom! https://t.co/lmzxliumMQ
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#WednesdayWisdom : 7 staples #food you should always have according to @ZeroWasteChef ☄️ https://t.co/qdcR8F05AB
zerowastechef.com
With these 7 basic staples on hand, I have the foundations for a variety of delicious, healthy dishes. When any of these run out, it's time to shop.
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Just thinking about all the juicy #pickles we’re going to make once #radish and kohlrabi are back on the #farmersmarket stands 🤤 #Fermentation #recipe #veggies
https://t.co/zFoJEvYUPd
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Intoducing an all-stars #vegetable stock paste with ton of flavors, and just a few ingredients : peels. So yep, it’s also a #zerowaste #recipe, a tru Win Win for #soupseason 🍲 https://t.co/AZPxB3IlVC
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How to improve the zero-waste shopping experience ? Here are really clever insights by the always clever @TreeHugger 🌎 #zerowaste #zerowastegoals #zerowasteliving #sustainabilitymatters
https://t.co/jfNm0tbaWy
treehugger.com
A few tweaks by stores could make the process more efficient.
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#FermentationFriday : we’ll have @Higuccini #kimchi . But make it a double 😏🔥 #fermentation #fermenting
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IT IS UNBEATABLE ! That’s why #preserving #tomato soup during tomato #season 🍅 is so important. Then, all the attention can go to the #grilledcheese. Right ? https://t.co/b9mDuDhBYk
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#FUNFOODFACT are the best 🤩Well, second-best, after our #homemade #canned #pickled herrings recipe 😏 https://t.co/W93dh6r4DH
FUN FOOD FACT Canning herring was developed in Sardinia, which is why canned herrings are better known as sardines. #MotivationMonday #food
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#Februarymood : Slow down & #soup up! Here are some #preserve #recipes that pair well with socks and slippers, comfy sweaters, knitted blankets and ditching your friends because it’s too cold outside 💆♀️🧣 https://t.co/7eeP8XwtkM
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In honor of #ChocolateCakeDay here is one of our all time favorite #preserve #recipe : a moist hazelnut and chocolate cake. It’s a sweet staple to ALWAYS, ALWAYS have in your pantry ! Trust us. 🤩 https://t.co/Q4ERpGp54C
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