Le Cordon Bleu
@LeCordonBleuInt
Followers
6,504
Following
751
Media
2,397
Statuses
3,329
US official account. 35 Institutes Worldwide. Discover the art of gastronomy through our signature programs 💺🛫 Inquiry ✉️ howtoapplyUSA @cordonbleu .edu
United States
Joined December 2016
Don't wanna be here?
Send us removal request.
Explore trending content on Musk Viewer
#บุ้งทะลุวัง
• 178309 Tweets
SAROCHA REBECCA IN KAZZ
• 158706 Tweets
GPT-4o
• 154559 Tweets
スタンプ
• 154014 Tweets
#KazzAwards2024xFreenBecky
• 149124 Tweets
Change Fourth Manager
• 82001 Tweets
Jリーグカレー
• 23266 Tweets
ファミマ
• 21253 Tweets
スナック
• 19618 Tweets
インプレゾンビ
• 18638 Tweets
PATCHANON TANATAT x KAZZ
• 15749 Tweets
로즈데이
• 15168 Tweets
MAIN VOCAL SUNG HANBIN
• 13755 Tweets
MEENBABE WITH KAZZAWARDS
• 12130 Tweets
CHOCOJAVA DAY WITH BELLE
• 11443 Tweets
モグコレ
• 10060 Tweets
At
#LeCordonBleu
, we not only focus on French cuisine, we have many programs that celebrate the Cuisines of the World.
Our Turkish Cuisine Program has a rich product content, deep-rooted history, deep culture, and recipes preserved for centuries:
2
12
29
Keep celebrating Le Cordon Bleu's 125th Anniversary with a brand new line of kitchen essentials. Take a piece of
#LeCordonBleu
home with you! 👉🏻
1
4
30
The Délice Caramel Passion it's a sweet pastry base and a passion fruit almond cream. Coated with a white chocolate icing, almonds and a passion fruit caramel by
@wearejusthungry
1
9
29
In today’s environment, what is on your plate is more than just flavor and appearance. Our program explores gastronomy through the application of practical skills with the principles of nutrition.
#LeCordonBleu
0
5
21
Le Cordon Bleu Pommes, one of the most iconic lessons taught in our superior Patisserie program. These glazed apples are made with a Brittany shortbread, croustillant, apple mousse, Granny Smith compote and decorated with chocolate stems and gold powder
1
4
20
"Every Head Chef has their own style of plating. Not everyone will appreciate your style, you should listen to their feedback but remember it’s impossible to please everybody!" - Julie Walsh Head Pâtisserie Chef at
@LeCordonBleuLDN
0
5
20
Chocolate Genoa Cake with creamy chocolate and berries recipe
0
7
17
In 2009
#MerylStreep
received an honorary diploma from
@pariscordonbleu
for her extraordinary interpretation in the film Julie & Julia
#TBT
1
8
19
"I enjoy cooking with wine, sometimes I even put it in the food..." -Julia Chíld
0
2
17
Did you know that the origins of Apple Pie date back to 1381 in England? Learn all you need to know from classic and contemporary cuisine to make your own creations come to life, with
#LeCordonBleu
.
0
1
16
It's hard to resist a delicious dessert, especially if it looks like this. Earn your Pâtisserie Diploma with Le Cordon Bleu and let's make the world a much sweeter place.
#LeCordonBleu
0
3
14
This one is a French classic, the famous quiche Lorraine! Did you know that the word quiche comes from the German - kuchen (cake) and, Lorraine, is the name of the region where it was invented, in northern France?
#LeCordonBleu
2
1
15
The Three Kings' Cake is typically served on January 6th, and this recipe from our Chefs follows the traditional version served in Northern France. Try it at home this season!
#LeCordonBleuAtHome
0
2
15
Pâtisserie students at
@cordonbleuott
enjoyed a tremendous learning experience with the visit of Pastry Chef Jean-Jacques Tranchant from
@pariscordonbleu
Enjoy their best creations!
0
4
16
The basic components of a cake (sugar, butter, flour and eggs), play an important role in each stage of the baking process and inevitably in how your cake will turn out. Watch some of the most common issues that arise when baking and why they happen.
0
5
13
Learn how to master the sugar art techniques such as casting, pulling, blowing, mould making, complimentary colour design schemes, floral arts, symmetry and more. Find out more about this course at
@LeCordonBleuLDN
here
0
8
15
Pan roasted cod, herb gnocchi, clams, parsley and garlic sauce recipe
0
6
14
The first cookbook from
@cherrybombemag
is out!100 special recipes from the 100 most influential women in food:
1
7
15
Vincent Valton, Pastry Chef at
@pariscordonbleu
demonstrates that piping techniques are perfect to let your creativity run free and create your own masterpieces. Learn this technique and more at Le Cordon Bleu
0
3
13
Did you know that the Galette des Rois (or the cake of the kings) is a french pastry traditionally served today to celebrate the arrival of the three wise kings and the end of the holiday season?
#LeCordonBleuTreats
0
3
13
The key to making a good salad is always the dressing. Improve yours by adding a couple of tablespoons of tahini to give it a creamy consistency.
#LeCordonBleuAtHome
0
3
14
These are the top 5 restaurants of 2018 according to
@TheWorlds50Best
Can you guess which country got the
#1
spot?
0
6
13
Ever wondered how to make the perfect pancakes at home? Adding 2 tablespoons of sour cream to your mixture will do the trick, making them really tasty and fluffy.
#LeCordonBleuAtHome
1
2
13
Patisserie students at
@cordonbleuott
learned how to make Frasier cakes, one of the most decadent French desserts!
2
3
13
The Superior Pâtisserie students at
@cordonbleuott
showcased their extraordinary talent with these wedding cakes.
1
1
13
You don't need an excuse to make these spectacular French macarons at home. This particular recipe was adapted from Le Cordon Bleu's 'Pastry School' book and you can find it in the link.
#LeCordonBleu
0
4
12
Pastry is an art and, achieving perfect results, takes time and practice. Enjoy these magnificent chocolate domes, a recipe featured in our book "Pastry School" by Le Cordon Bleu chefs
0
3
12
In the kitchen and in life, perseverance is the key to success
0
4
12
Pave the way towards your future with our Grand Diplôme. Whether it is to become a master of French pastry, an owner of your own restaurant or a gourmet food writer, we provide you with the skills and knowledge to launch the career you always dreamed of!
0
2
13
Our Plant-based Culinary Arts Diploma awaits you in
@LeCordonBleuLDN
. This program focuses on crafting delicious and enticing dishes solely from plant-based ingredients. Students will finish with a creative repertoire of skills and recipes:
#LeCordonBleu
1
0
12
The students from the intermediate cuisine level at
@cordonbleuott
made an impressive buffet presentation under Chef Stéphane Frelon's guidance.
0
4
12
Would you say baking is your passion? Well, our Bakery, Danish Pastries & Artisan Breads programs await! Take your baking game to the next level and join the
#LeCordonBleu
family, just click the link:
0
2
12
Are you a Pumpkin lover? Here are 19 delicious Pumpkin Pie recipes
0
8
12
"As chefs, especially pastry chefs, your creativity plays such an important part in your daily work. We truly do have a blank canvas to work with every time we create a new dish" - Johnny Iuzzini
0
3
12
Chocolate Volute Demonstration by Chef Frederic Legras
0
0
12
After reaching our 125th Anniversary benchmark, we look forward to continuing to shape the great Chefs of tomorrow at all of our campuses around the world. Get in touch with our admissions team and join our culinary family today:
#LeCordonBleu
0
2
11
“People who love to eat are always the best people.”- Julia Child
0
8
12
"Once you have mastered a technique, you barely have to look at a recipe again" - Julia Child
0
4
11
🎉
#ViveLaFrance
! 🇫🇷 We want to wish you all a
#HappyBastilleDay
, let's celebrate together with this exquisite buckwheat galette - find the full recipe in the link:
0
4
12
60 genius tips that will make your holiday cooking so much better:
0
1
12
Today, the best bread is called "artisan" and costs more than its mass-produced counterpart. What makes this specialty bread so special?
0
4
12
#SquireChat
was so fun! Thank you all for participating. Stay tuned for the winner announcement!
@travelsquire
4
3
10
Did you know that in
@LCBMex
at the Anahuac University North Campus you can get Le Grand Diplôme® in 9 months? Learn more:
0
5
10
Fraisier cake perfection! Genoise sponge filled with crème mousseline and strawberries. Decorated with a marzipan disc and rose. Made by Earl Bordon, a very talented pastry student at
@LeCordonBleuLDN
0
3
11
Everyone loves a good pasta dish! Adding a bit of olive oil and salt while your pasta is boiling will prevent it from sticking together, and it will also add extra flavor to it.
#LeCordonBleuAtHome
0
2
11
Langoustine phyllo pastry rolls, cilantro oil, mango and ginger chutney
0
3
11
Le Cordon Bleu welcome the first students of the Institute of Culinary Arts of São Paulo
0
2
11
Happy 2018! We wish you all a delicious new year full with success and good times!
0
3
10
Remembering the legacy of Madeleine Kamman, the inspiring French chef who gave Americans the taste of France
0
4
10
Strolling through these pictures of our Le Cordon Bleu Dusit campus, will make you want to enroll as soon as possible. Don't think twice and embark on a new adventure with us. Our admissions team awaits!
#LeCordonBleu
0
0
11
Black Forest Mini Cake, covered with chocolate curls, then topped with whipped cream and a cherry on top. This showtopper dessert gets its name after the south german liquior, Schwarzwälder Kirsch(wasser) distilled from tart cherrie.
0
2
11
Enjoy this pâtisserie demonstration by Chef Jonathan Degentat at
@pariscordonbleu
-Apricot & rosemary cheesecake / Le cheesecake abricot romairin.
-Lemon meringue tart / La tart citron meringuée
0
3
10
"Pastry school is great for a foundation and introducing you to basic techniques, but it is really up to the chefs to practice, practice, practice and refine their techniques." - Johnny Iuzzini. Video by Chef Sanna Gugnani
@pariscordonbleu
alumni
0
6
11
We can take a moment to congratulate the talent of Chef Nicolas Houchet, who participated in the Pastry World Cup 2021 at the Sirha, as part of the UK Team which ended up earning the 4th place. This is the highest position any UK team has placed in the history of the competition!
1
0
11
As a Le Cordon Bleu international student, you'll master new culinary skills, learn another
language and immerse yourself in a new culture
#SquireChat
4
3
10
Chef
#EricBriffard
MOF, Culinary Arts Director and Olivier Boudot, Baker Chef at
@pariscordonbleu
🥖🍞🥐
0
2
10
Sakura means cherry blossoms in Japanese and both flower and leaves are used in Japanese cooking. The Sakuramochi is made of sweet pink mochi (sweet rice), filled with sweet red bean paste and wrapped in a cherry leaf
#LeCordonBleuJapan
0
5
10
Some people have a natural eye for details. For others, it's a skill that can be learned and trained. There’s only one place where both can achieve perfection:
#LeCordonBleu
.
0
2
10
Are you ready to win some prizes? We're about to start our
#SquireChat
@travelsquire
See you at 4:30pm ET!
2
5
10
Eric Briffard, Executive Chef and Culinary Arts Director of
@pariscordonbleu
, received the "Prix de la transmission 2018", an award given by Le Chef Magazine that rewards his work as director of the institution of haute cuisine. Congratulations Chef!
0
4
10
Salmon is used by our Chefs in Le Cordon Bleu as a main ingredient in several recipes, it's full of good fats and it has an easy and fast cooking. Tell us, what's your favorite salmon-based dish?
0
5
9
Get in a festive mood with us! Le Cordon Bleu Chefs shared this delicious Christmas inspired Yule Log recipe, made with praline and lemon, are you ready to try it at home? Full recipe in the link.
#LeCordonBleu
1
1
10
“Food brings people together on many different levels. It's nourishment of the soul and body; it's truly love.” - Giada De Laurentiis
0
6
9
Pastry chef Antonio Bachour held a delicious demonstration at Le Cordon Bleu Chile and
@pastrychile
, where he bedazzled all with a bahibe chocolate mousse, apricot compote, financier, milk chocolate crunchy petit Gateau.
0
0
9
Join us for an online Special Guest Chef Demonstration with Dinings SW3's Executive Chef, Masaki Sugisaki. Register for this
@LeCordonBleuLDN
online event and don't miss it today October 6th at 7:00PM:
#LeCordonBleu
0
3
10
To celebrate 125 years of excellence,
#LeCordonBleu
has reached out to its alumni to offer a voyage of unique tastes and flavors. Mixing great classics of French gastronomy and international cuisine, this collection of 70 recipes offers
#ACulinaryJourney
:
0
0
10
Learn the story behind one of Marie Antoinette's favorite desserts✨
0
5
10
Turning vegetables never looked so good...and so easy! Just follow this
#LeCordonBleu
approved tutorial at home.
0
1
9
”In France, cooking is a serious art form and a national sport.” - Julia Child
0
6
10
We would like to congratulate Chef
#AbeKonick
from
@LeCordonBleuLDN
for making it into Season 11 of
#MasterChef
and for his latest win! Follow his journey on the show and show him some well-deserved love.
#LeCordonBleu
1
2
10
Mille-feuille at
@pariscordonbleu
! The very first recipe for this classic French dessert appeared in François Pierre La Varenne's cookbook in 1651. In English, "Mille-feuille" means "one thousand layers"
0
3
10
"A recipe has no soul. You, as the cook, must bring soul to the recipe." Thomas Keller
0
6
10
Vanilla Chantilly and fresh fruit mille-feuilles a recipe by Le Cordon Bleu chefs
0
4
10
Croque Monsieur. Rye -charcoal bread, Brie cheese, Bayonne ham, pommery mustard, truffle dressing, button mushroom and garlic flowers, a recipe by Le Cordon Bleu chefs
0
4
10