RT @france_espagne: Homenaje a la gastronomía en la residencia de 🇫🇷 en🇪🇸. Presentación a la prensa del 19 Prix @Diálogo a @LeCordonBleuInt….

RT @rbusatocarvalho: UAU! Belle Pâtisserie, em SP. @Izabelle79 #patisserie #France #lecordonbleu @LeCordonBleuInt

RT @56central: Inspiring to see so many chef jackets this morning at @LeCordonBleuInt #thefuture

RT @JuliaChildJCF: Tune in to this week’s #InsideJuliasKitchen to learn how Jaíne Mackievicz, the winner of #TheJuliaChildChallenge, will f….

If our kitchens could talk, imagine all the culinary stories they'd tell. Are you ready to write yours at #LeCordonBleu?

The way you prepare your food can drastically change its effects on your health and how your body takes its nutrients. Healthier cooking methods include: baking, broiling, poaching, pressure cooking, simmering, slow cooking, stewing and sous-vide. #KeepItGreenLCB

This recipe uses tomato juice within the bread as well as tomatoes on top of the bread to create distinctively golden dough. The addition of garlic, red onion, rosemary and sea salt creates a rich flavorsome bread: #LeCordonBleu

Making your culinary dreams a reality with us is just one click away. Get in touch with our Admissions Team and enroll at any of our international campuses. #LeCordonBleu

If you like smooth and creamy frozen treats, this iced coffee soufflé will please your taste buds. It’s a perfect dessert to serve as a refreshing treat on a hot day. Find the full recipe in the link. #LeCordonBleu

To achieve greatness, you need to start somewhere, and what better place to start than #LeCordonBleu?

Protein is often referred to as the king of nutrients, and it does seem to have some powers of its own. Aim to add a source of protein (animal or not) to each meal and snack so you feel fuller for longer, it will make you less likely to overeat. #KeepItGreenLCB

Interview with Chef Beam Pawinwat, the first winner of Top Chef Thailand Pastry: #LeCordonBleu

Our Pastry Diploma will teach you everything you need to know about French pâtisserie, both classic and modern. What's your favorite French pastry dish? Let us know in the comments below! #LeCordonBleu

Chef’s Tips: Top Three Pastry Hacks by Chef Jenni >>> #LeCordonBleu

With the changing role of food in today’s society, our Bachelor of Integrated Food Science degree program in Ottawa with the University of Ottawa and Le Cordon Bleu Ottawa is more relevant than ever. Learn more about our 2022-2025 scholarships at 👉 howtoapplyusa@cordonbleu.edu

This summer, train yourself in @pariscordonbleu to obtain your Basic Certificate in Cuisine, Pâtisserie or Boulangerie. For more information, contact our Admissions Team at 👉 howtoapplyusa@cordonbleu.edu ✍. 📅 Intake in July, 4th - Length: 6 weeks 💯 #LeCordonBleu

Le Cordon Bleu London is delighted to share the annual impact report from surplus food donated to City Harvest throughout 2021: #LeCordonBleu

Le Cordon Bleu Australia launches new business degrees: #LeCordonBleu