Laura Vitale
@LaurasKitchen
Followers
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2x Cookbook Author / TV Show host. Simply Laura on Cooking Channel or anytime online on Laura in the Kitchen. 3.9M on YouTube. [email protected]
New Jersey
Joined January 2010
.@TeamYouTube I’m not sure if I actually posted this video in 1969, or if there’s just a minor glitch in the simulation.
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.@elonmusk I’m pretty notable and I don’t see “official” next to my name. Also, my husband’s Cybertruk he ordered in 2019 hasn’t showed up yet. Thx.
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Dear @comcastbusiness we pay a premium for your “business class” service. We, and our entire neighborhood have not had internet for days now. This has been a problem here for three years. Please stop putting a bandaid on the network and make the necessary upgrade!
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The sweetest video you’ll ever watch!! My girl baking all by herself!! https://t.co/m1ivVpWxv6
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Papà Sal cooking some good food today on #LauraintheKitchen must watch!! He’s too funny! https://t.co/euco1tl5it
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"It wouldn't be Easter without sweet bread to dip into coffee first thing Easter morning and stirred into chamomile last thing on Easter night." @LaurasKitchen
today.com
These springy sweets take the cake.
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Happy Easter!! If you missed it you can find my segment from this morning on @TODAYshow here:
today.com
In a special Easter edition of TODAY Food, Laura Vitale of “Laura in the Kitchen” demonstrates how to make an Easter Sunday brunch that will satisfy everyone, featuring a veggie quiche with hash...
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Update, my back is better, but I “slept wrong” and my neck hates me. 🤦🏻♀️ I kid you not, every day something hurts 🤣
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I sneezed earlier and threw my back out... in case y’all were wondering how my 30s are going.
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Y’all are amazing!! Thanks for tuning in on our live tonight. Hope papà Sal made it home quick tonight and didn’t take any detours to the RLD (if you know you know) 🤣🤣
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Still on the hunt for good artichokes in case YALL were wondering. I found 3 at my local grocery store that were older than me. All stretched out and shriveled 😩😩
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I’ve spent more time looking for good artichokes this week than I’d like to admit. Do we have an artichoke shortage??!
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