@ENSaltCo With sea salt hand-harvested on the East Coast of Scotland and slowly smoked using peat from Laphroaig’s fields for enhanced earthy, peaty, iodine notes, we're thrilled with our new collaboration and exciting next step in our Taste Trailblazers journey.

We're proud to announce the launch of our Peat Smoked Sea Salt, in partnership with @ENSaltCo! We only have very limited quantities available exclusively on our website, so get yours now: https://t.co/6adpqglJyT

Friends, don't miss out frightfully fun #LaphroaigLive tonight at 18:15 BST live from our distillery on Islay. Find out more and register here: https://t.co/UBFoFpAGsh

Quench your thirst this #WhiskyWednesday with our spook-tacular Bloody Mary Queen of Scots Laphroaig cocktail recipe. Follow the recipe below to make your own peaty potion and share your magical concoction in the comments. ​ ​ Trick or Treat? We'll let you decide...

And we're delighted to include Linda in that brilliant bunch. So join us today in raising a dram to our lovely Linda and do say hello if you happen to see her during your next visit.​ ​ Sláinte, Linda 🥃

“What makes Laphroaig for me is a combination of its enchanting history and a fantastic team. You couldn’t ask for a better bunch of people.”

“Laphroaig’s history really started to draw me. I love hearing tales from colleagues who have worked here long before I joined, and I often share these stories within the experiences I host - although some I wouldn’t dare repeat.”

Today we’re raising a dram to our lovely Visitor Centre Assistant, Linda Laird 🥃 ​ A vital member of our Laphroaig family here on Islay, Linda takes part in everything from tours and tastings to our virtual Laphroaig Live events. So chances are, you’ll have seen her about.

Join us on Monday 31st October at 18:15 BST for a frightfully fun evening of tastings, tales, treats and maybe even a trick or two at our third #LaphroaigLive event of the year. ​ It's bound to be a magical night you won't want to miss, so register now: https://t.co/2sQtYfZdOj

See how taste trailblazing chef Francis Mallmann brought Islay’s salty temperament to life through his cooking: https://t.co/WnS3MzSCCW

Clinging to the shores of Islay Bay and braced against the tempestuous Atlantic weather, our iconic Warehouse 1 has stood tall since 1924. Its untamed location continues to produce casks of whisky with distinctive salty notes from wooden barrels infused by the Atlantic climate.

"Profound. Unique. Clean. Complex."​ ​ Those were the words Fire Chef Francis Mallmann used to describe our Laphroaig 10-Year-Old Ex Bourbon cask. And we'd have to agree. How would you describe the nose and palate of our classic 10-Year-Old?

Thank you to all of our Friends who have celebrated with us so far, and if you've not yet had a chance to get involved you can watch our full film here: https://t.co/WnS3MzBzAW Don't forget to let us know what you think in the comments below.

Distillery Manager Barry MacAffer and Fire Chef Francis Mallmann reunited in New York for an evening of fine dining, drams, and dancing to celebrate the launch of our Taste Trailblazers documentary.

It was a pleasure hosting our first Global Taste Trailblazer and Fire Chef, Francis Mallmann, on our home on Islay recently. Discover how our two worlds of smoke and fire intertwined and our peat and salt influenced Francis' iconic open fire cooking here: https://t.co/WnS3MzSCCW

"We have many things in common and it's beautiful too that we're different. The thing we have in common is smoke and fire. And I think we embrace that together by the craft, the intuition and by the respect of simplicity and the past and traditions." - Francis Mallmann.

Find out what happens when taste trailblazing Fire Chef Francis Mallmann uses Islay's peat to influence the personality of his open fire cooking: https://t.co/WnS3MzB1Lo

It has been since 1815, when farming brothers Donald and Alexander Johnston leased acres from the Laird of Islay and discovered distilling was more profitable than farming, resulting in the birth of a whisky with distinctive, peaty, and earthy flavours known today as Laphroaig.

We’re often asked what makes our whisky a cut above the others. The secret? Quite simply, it’s the essence of Islay itself. Peat.

If you haven’t already, watch the full film capturing Francis’ journey to Islay here: