La Brasa
@LaBrasaBoston
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La Brasa brings wood-fired cuisine from Chef Daniel Bojorquez to East Somerville.
East Somerville, MA
Joined January 2012
Thanks to @ScoutSomerville for speaking with us about the impact of #coronavirus on our local businesses. #toosmalltofail #StrongerTogether
A couple of weeks ago, chef-owner Daniel Bojorquez and his staff at @LaBrasaBoston and Fat Hen were excited. They were on the verge of spring, graduation and wedding season was imminent, everyone could feel the energy. Then things started changing. https://t.co/1qKn6ex6ao
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For those who have asked how you can support!
Another thing: If you don't feel comfortable eating at your favorite restaurant or shopping now, help these small businesses sustain themselves by buying a gift certificate to use later--giving them the infusion of $$ now.
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Sooooo how's everyone doing? It's been quite a week, and we have decided that, starting today, Sunday March 15, for the safety of our guests and our staff, La Brasa and Fat Hen will be taking a little break until things settle down a bit. More info: https://t.co/ICyrTow0XX
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We’re here for you in East Somerville. @labrasaboston and @fathenboston are both open regular hours tonight and we’d love to see you!
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We hope you’ll stop by for a drink or date night (or maybe order some takeout or delivery if that’s more your speed right now). We thank you for supporting local businesses during this time and look forward to seeing and feeding you all soon!
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We’ve got just the thing to make you feel better after losing an hour today 🥞🥞🥞 📷 @bostonfoodies #BostonFoodies #labruncha
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Commencing countdown (to the weekend!) 🚀💫💥 Space Oddity: Plantation 3 Star rum, Combier Le Bleu, Cardamaro, lemon
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Our duck confit is a little DIY. Grab a fresh chive tortilla, load it up with some pickled veggies and some of the duck with that 🔥 Oaxacan mole negro, then top it with some costeño-tomatillo salsa, cilantro! 👌🏼💥
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We’re closed for a private event today, but hope you’ll join us tomorrow when we’re back for #labruncha at 10am!
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Just underneath that crispy corn tortilla exterior is that funky huitlacoche and melty Oaxacan cheesy goodness💥
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We had a great time chatting with @ninelconde @latinus_us this afternoon. Gracias por la entrevista!
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Happy Friday indeed! Thanks for including our Viva Oaxaca (read on to find out what special ingredient Chef Daniel picked up on his last trip to Mexico...)
I know you woke up on this 20-degree morning thinking about MARGARITAS! ☀️🍊🐛So I have updated my guide to Boston's best margs 4 u. Happy Friday ☀️ https://t.co/l27l9xqbQN
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Up close with everyone’s favorite Mexican fried rice. Don’t let the rain keep you away from the one you love 🍚❤️
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Long weekends mean long brunches! Grab your friends and come settle in with us (and this pancake!) #labruncha 10am-3pm!
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It’s Super Bowl Sunday and we have some specials for you! Serving up chilaquiles at brunch *and* dinner today. Smoked salmon pâté special tonight, with crème fraiche and jalapeños. #labruncha until 3pm, dinner 5-9pm last seating and we’ll have the game on!
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We’re closed tonight for a private event, but we’ll be back tomorrow at 5pm - hope you’ll join us then!
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