Lallemand Oenology
@LOenology
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#Winemaking with wine #yeast and #bacteria | #OriginalByCulture #oeno #wine #vinification #microbiology #KnowYourMicrobes #Shareknowledge
Joined April 2015
ISSY37 is pleased to announce our impressive array of exhibitors, with the possibility of more joining in the near future. Stay tuned for further updates! @MetabolomicsAus, @Ferment_MDPI, @LOenology, @Lesaffre_Group
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Register @The_AWRI @hsgeisenheim @unito @universitatURV @CSIC @StellenboschUni @FCAUNCuyo @uchile @unirioja @Laffort_France @LOenology @univbordeaux @uchile @Univ_Toulouse @BdxSciencesAgro @OIV_int @UPorto @ucdavis @ucatolica @conchaytoro @Agri_Gouv @EU_Commission @francediplo
Can't travel to Japan next week, but you still want to follow the #OENOVITI International Symposium and General Assembly? Registrations to attend #online are now open! Check out the programme on our website: https://t.co/e0ziTEBBmx
@isvv_bordeaux @univbordeaux_EN @PLTeissedre
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ML PRIME™ de @LOenology a fin de lograr una fermentación maloláctica muy rápida en vinos tintos de pH elevado. Share
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¿Alguna vez ha tenido problemas para mantener la calidad de sus vinos con pH elevado durante el proceso de vinificación? La contaminación por microorganismos alterantes y el aumento de la acidez...
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As Energy cost savings, climate-consciousness gains traction, winemakers are using innovative practices to optimize winemaking and reduce their energy expenditure that also decrease their carbon footprint. @LOenology #wineindustry #winemaking
https://t.co/9M429ppRaD
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@LOenology invita a un seminario gratuito el 13/7 a las 11 hs (argentina) que detallará cómo actúan las levaduras en los vinos y cómo implementar el control microbiológico natural en la crianza. @jimearboit @Adriana73821295
https://t.co/WTboDb3s5A
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It was a delight to talk to Ann Dumont from Lallemand Oenology, who has been a supporter of the IMW since 2006, and supported the 'wine research and beyond' session at the symposium. #imwsymposium #mastersofwine
@LOenology
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< #Œnologie > Le groupe @LOenology propose une nouvelle #levure permettant de révéler les #thiols présents dans les #vins rouges !🍷 👉 https://t.co/z8klcdCyiT
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Gracias @EnolifeA por compartir nuestro artículo técnico!
Un informe de @LOenology muestra cómo las levaduras enológicas secas activas actúan en beneficio de la calidad del vino y cómo su uso dio lugar a un conocimiento mas profundo de su ecosistema microbiano: https://t.co/bK3lGJYqSA
@jimearboit @Adriana73821295
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Conociendo la visión de @jprietodiaz sobre cómo afrontar en viña, los cambios que se nos avecinan de mayor insolación y menores precipitaciones en El Marco.
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La Asociación Valenciana de Enólogos (AVE) analiza las tendencias del comercio mundial del #vino en una jornada técnica - https://t.co/mul8NSMI63
https://t.co/KktdBCAiSx
#AsociaciónValencianadeEnólogos #comerciodevino #enología @LOenology
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La Asociación Valenciana de Enólogos (AVE) analiza las tendencias del comercio mundial del #vino en una jornada técnica https://t.co/mul8NSMI63
https://t.co/KktdBCAiSx
#AsociaciónValencianadeEnólogos #comerciodevino #enología @LOenology
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We want to see you at the #Unified Wine & Grape Symposium @theunified. We are located booth 302 across the aisle from our North American distribution partner Scott Laboratories. Come see us, we will be glad to discuss all things fermentation related! https://t.co/3BnUNWbcit
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From December 5th to December 7th, 2022, our Lallemand Oenology team in Oceania organized a tour around New Zealand to explore Pinot noir. With a total of 100 attendees, the event was an absolute success. Here are some photos from the events in the various locations below!
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La dégustation a montré aux participants des différences intéressantes dans la révélation du fruité et de la typicité des cépages dégustés.
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Des essais comparatifs menés sur vins rouges en collaboration avec l'Institut Français de la Vigne et du Vin ont été dégusté : 2 matrices (#Syrah et #Merlot), 5 levures, 1 itinéraire de #vinification.
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Lors du salon Vinitech, #LallemandOenology a présenté hier lors d'une dégustation ouverte au public l'impact organoleptique des levures œnologiques sur les vins rouges.
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if you want to know more about this particular topic, you can read this:
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Our reputation is based on 2 key factors: - a wide variety of yeasts selected and characterized by the best wine experts and, - a production based on technical and microbiological expertise to meet the specific needs of winemakers. 👇 Here are a few facts about our wine yeasts
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🔨 This year, 802 pieces were auctioned, for an amount reaching more than twice the previous record. For this 2022 edition, all sales represent 31 million euros, an increase of 130% compared to previous edition. It is actually the highest ever total for a charity wine auction!
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