We’re getting ready to introduce the #EnglandRugby team to #Japanese cuisine tonight - I’m told they will be hungry!

Delighted to host filming for Japanese sports documentary “The Sekairyoku” tonight. The programme, which provides an insight into world class athletes, interviewed #saintsfc superstar Maya Yoshida in our little Eatery.

Another superb evening of gin tasting paired with sushi thanks to Robin from #cambridgedistillery. Amazing cocktails such as the Pandan Pop and Japanese Martini (pictured). Keep posted for our next event!

Woohoo! We made it in to the 2019 Michelin Guide! Extremely pleased for this recognition of the hard work and commitment to quality of our team and our suppliers - and the incredible support of our amazing clients. Thank you!

Imagine a snowflake landing on your palate...that moment of crystalline clarity....now recreate that with #lobstersashimi. How would you describe it?

And the Winner of the 2018 #IWSC Overall #Best #Gin in the #World is..........#KiNoBi #Kyoto Dry Gin! But don’t worry, you don’t need to go to #Japan to sample this - available now in Kyoto Kitchen, #Winchester. Kampai!

We are on the High Street today with #Independents of #Winchester. Come and sample some freshly hand made sushi!

Well with weather the way it is, we have designed the perfect lunch! Our new lunch time #bentos have a nice blend of techniques and fresh ingredients and are served quick! Whether a business lunch or out with kids over the summer, drop by for a #sushisummer

Did you know we did bespoke home catering? We will be delighted to help make any special occasion more memorable.

Crowned Best Restaurant in Hampshire again! Thank you so much for all your votes and support 👏

Thursday 17th May 7pm on BBC2: Watch out for your favourite Japanese restaurant appearing in a new TV series!

Great fun this afternoon with birthday #sushiclass and lunch for Isabelle Andrews and friends. Let me know if we can help you celebrate an occasion.

Well this is something different! Have you tried Truffle Gin yet? This unique concoction was conceived to rival the best whisky and Brandy as a digestif. Will it catch on? Keep posted on our FB for details of a special gin and Sushi pairing evening...

Our handmade chicken #gyozas, steamed then grilled and served with yuzu-ponzu, are a delicious indicator of the range of Japanese cuisine - #notjustsushi

I must apologise - I haven’t shared this with you before! #poppy crusted #tuna #sashimi with miso/mustard sauce and seaweed and cucumber salad.

I must apologise - I haven’t shared this with you before! #poppy crusted #tuna #sashimi with miso/mustard sauce and seaweed and cucumber salad.

A little traditional dish as a special for you this week - #ANKIMO. Steamed #monkfish liver dressed with ponzu and pickled yuzu zest on a bed of mixed seaweeds.

Great fun today - being interviewed by pupils at Henry Beaufort School and sharing my passion for Japanese cuisine. The students asked really good questions and absolutely loved the food!

We at Kyoto Kitchen like #fresh!

Fresh sustainably farmed #cobia here for you this weekend! Great for #sashimi -very firm - almost crunchy - texture; clean taste with a hint of nut.