Even though it is prepared throughout southern Italy, the flavorful caponata is a typical Sicilian vegetable dish whose origins date back to the early 18th century. #Caponata #vegetabledish #appetizer #vegandish #kitchengo #herbs #spices #herbsandspices #shakers #grinders

Fines herbes is a traditional blend of herbs, including parsley, chives, chervil, and tarragon. Thyme is often added to the four classic ingredients, while savory, watercress, and marjoram are sometimes also included in the mix, but not as often as thyme. #fineherbs #kitchengo

Bún bò Huế is a staple Vietnamese soup that is traditionally consumed for breakfast, consisting of pork and beef bones broth, bun noodles, lemongrass, shrimp paste, lime juice, and a variety of herbs. #HueBreakfastNoodleSoup #BúnbòHuế #kitchengo #shakers #grinders

Characterized by an incredibly mild and refreshing flavor, negitorodon is a simple Japanese dish which consists of pieces of raw fatty tuna served over rice. #Negitorodon #ricedish #japanesedish #kitchengo #cooking #foodie #herbs #spices #herbsandspices #shakers #grinders

Arroz con bogavante is a traditional rice dish originating from Valencia. Arroz con bogavante is often prepared for celebrations and special occasions. If desired, garnish the dish with chopped parsley. #Arrozconbogavante #ricedish #kitchengo #shakers #grinders

Even though it has been traditionally prepared all along the coast, Cullen skink is a dish originating from the fishing village of Cullen in Northeastern Scotland. #CullenSkink #fishsoup #saltwaterfishdish #kitchengo #herbs #spices #herbsandspices #shakers #grinders

Czech kulajda is a creamy dill soup with a floury roux acting as the base. It is believed that every Czech region and family have their signature version of this hearty soup. #Kulajda #Czechkulajda #czechdish #mushroomsoup #mushroomdish #kitchengo #shakers #grinders

Kanttarellikeitto is a traditional soup originating from Finland.The soup is usually made with a combination of chanterelle mushrooms, butter, onions, parsley, flour, vegetable stock, heavy cream, salt, and pepper #Chanterellesoup #Kanttarellikeitto #kitchengo #shakers #grinders

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A traditional dish from Mexico's Yucatan Peninsula, sopa de lima is a spicy, flavorful chicken and tomato soup, contrary to its name that would make one think limes are the main ingredient in the dish. #Sopadelima #limesoup #kitchengo #shakers #grinders

Sirnica is a savory Bosnian pie consisting of phyllo dough that is filled with a combination of fresh cow cheese, sour cream, and eggs. #Sirnica #pastry #bread #breakfast #cheesedish #kitchengo #cooking #foodie #foodlover #herbs #spices #herbsandspices #shakers #grinders

Pessac-Léognan is an appellation in the northern part of the Graves wine region in Bordeaux, France, known for producing some of the most refined red and white wines in the region. #PessacLéognan #francedish #kitchengo #cooking #herbs #spices #herbsandspices #shakers #grinders

Za’atar is a herb and spice blend that comes from the Levant region, especially associated with Lebanon, Syria, Jordan, and Palestine. Its name in Arabic refers both to the herb thyme itself and to the mixture that has become a defining element of Levantine cooking. #Zaatar

Fraisier is a French cake, its name derived from the word fraise, meaning strawberry. Traditionally, the cake consists of layers of genoise sponge, vanilla-flavored créme mousselline, marzipan, and lines of fresh, sliced strawberries. #Fraisier #kitchengo #shakers #grinders

Chóngqìng xiǎomiàn is a noodle dish from Chongqing in southwestern China, known for its thin wheat noodles served in a spicy, numbing broth that reflects the bold flavors of Sichuan-style cooking. #Chóngqìngxiǎomiàn #noodledish #breakfast #kitchengo #shakers #grinders

She-crab soup, somewhat of a cross between a bisque and a chowder, is a soup made with heavy cream or milk, crabmeat, sherry, fish or crab stock, and roe—a key ingredient in the dish that improves the flavor and is responsible for the color. #Shecrabsoup #kitchengo #shakers

Gānguō is a style of Chinese cooking and a type of dish originating from Sichuan province, characterized by its dry, intensely flavored stir-fry made with meat, seafood, or vegetables cooked in a heavy iron pot with a rich blend of spices, chili, and aromatics. #Gānguō #kitchengo

Named after Amatrice, a provincial town in the Sabine Hills northeast of Rome; the iconic Amatriciana sauce is often considered a part of the "holy trinity of Roman pasta", together with carbonara and cacio e pepe. Amatriciana was invented in the 17th century. #Amatriciana

Tutu de feijão is a traditional dish originating from the region of Minas Gerais. The dish is made with a combination of puréed beans (traditionally black beans) and cassava flour that's used as a thickening agent. #Tutudefeijão #sidedish #beandish #kitchengo #shakers #grinders

Odading is a sweet fried dough snack from Bandung, the capital of West Java. It is made by preparing a yeast-based dough enriched with sugar, milk, and sometimes eggs, then shaping it into flattened squares or rectangles before deep-frying until golden brown and puffed. #Odading