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Happy graduation weekend! To help support our students there will be no dine-in service today or tomorrow, May 13. Carry-out only lunch service will be available until 2 p.m. today and we will be closed all day Saturday for graduation celebrations.

About to get started! #CoachTangShow

The French Dip [thinly sliced Certified Angus Steak marinated in our in-house asada sautéed with grilled onions and melted provolone [double the provolone] cheese and a horseradish dill cream sauce on a toasted hoagie and served with au jus broth on the side] #KStateJPs

Pressed Cuban Wrap [seasoned and dry-rubbed pork, roasted in house layered with smoked ham, melted swiss cheese, pickle chips and a touch of yellow mustard pressed with a warm honey-wheat tortilla] 💻: https://t.co/phJquwhwgi 📱: 785-532-0844 #KStateJPs

Club Wrap [roasted turkey, smoked ham, applewood smoked bacon, spring mix, cherry tomato, red onion, melted cheddar cheese and our signature honey mustard] 💻: https://t.co/phJquwhwgi 📱: 785-532-0844 #KStateJPs

Asian Chicken Wrap [fresh chopped broccoli slaw and cilantro, shelled edamame, chow mein noodles, sliced chicken breast tossed in our asian sauce wrapped in a warm honey-wheat tortilla] 💻: https://t.co/phJquwi45Q 📱: 785-532-0844 #KStateJPs

Wingin’ It Wednesday Sauce It Up [buffalo hot, sweet barbecue, asian, buffalo mild, mango habanero] Rubs [garlic parmesan and lemon pepper] Jumbo Bone | 6 or 12 Boneless | 8 or 14 Bone-In Wings + Fries Boneless Wings + Fries 💻: https://t.co/phJquwz77Q 📱: 785-532-0844

Mackenzie Widau, Lake Wabaunsee, KS, sophomore in Marketing. She is a student server at JP’s Sports Grill. Mackenzie is a recipient of the 2022-2023 JP’s Scholarship. Mackenzie will be awarded $1,000! Thank you for your dedication and care! 💜🤍#wehireKStatestudents

Cuban Quesadilla [we take our smoked pulled pork, layer it with ham and melted swiss cheese then drizzled with a carolina mustard and of course pickle chips pressed between a crispy honey-wheat tortilla] 💻: https://t.co/phJquwhwgi 📱: 785-532-0844 #KStateJPs

Fish & Chips [we dip our cod filet in @ThreeRingsBeer 1863 Exclusive Farmhouse Ale batter then fried. Served w/ butterfly shrimp, house-made apple slaw, tartar and cocktail sauce] 💻: https://t.co/phJquwhwgi 📱: 785-532-0844 #KStateJPs

NOW ON TAP! [we collaborated with @ThreeRingsBeer in McPherson, Kansas, exclusively for our @KState Family. We call this crafted beer, 1863 Farmhouse Ale. Only available at @KStateJPs and @JPsUnionStation] 1863 Farmhouse Ale ABV 5.5 | IBU 19 #KStateJPs

Asian Chicken Wrap [fresh chopped broccoli slaw and cilantro, shelled edamame, chow mein noodles, sliced chicken breast tossed in our asian sauce wrapped in a warm honey-wheat tortilla] 💻: https://t.co/phJquwi45Q 📱: 785-532-0844 #KStateJPs

The Southwest Burger [half-pound Certified Angus Weber Hall Beef topped with melted pepper jack cheese, pico de gallo, chipotle mayonnaise, fresh guacamole, fried tortilla strips on our house-made pretzel bun] 💻: https://t.co/phJquwhwgi 📱: 785-532-0844 #KStateJPs

It’s not easy to say goodbye, but I am thrilled to continue serving the K-State Family! I bleed purple and will now be part of the Kansas State Foundation Team! Cheers to you for making JP’s a great place to work! 🤍💜 #KStateJPs

August 2nd marked my 9 years at JP’s Sports Grill. I’m sad to announce my last day will be Wednesday, August 10, but I’m excited for a new adventure! Thank you, from the bottom of my heart for your patience, loyalty and respect for my staff, our food and the JPs brand.

Buffalo Fried Chicken Pizza [cream cheese spread on our house-made thin crust topped with mozzarella and asiago cheese, buffalo fried chicken, applewood smoked bacon, gorgonzola crumbles, chopped green onions, and then drizzled with our peppercorn ranch] #KStateJPs

Maddie Soich, Chicago, Illinois, is a first-generation college student. She is a student supervisor at JP’s Sports Grill. Maddie is a recipient of the 2022-2023 JP’s Scholarship. Maddie will be awarded $1,000! Thank you for your hard work and care! 💜🤍#wehireKStatestudents

#StreetTacoTuesday & More! Featuring Tropical Beer Battered Cod [we dip our cod filet in beer batter then fried. Topped with our house-made grilled pineapple pico, avocado aioli, queso fresco,and cilantro] 💻: https://t.co/phJquwhwgi 📱: 785-532-0844 #KStateJPs

Tropical Pulled Pork Nachos [freshly made tortilla chips, topped with queso, cheddar and monterey jack cheese, pulled pork, roasted in house, sautéed jalapeños and grilled pineapple pico de gallo, then drizzled with spicy barbecue and sour cream] #KStateJPs