Kevin MacGillivray
@KMacG1
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Joined November 2012
"We've never been in a better place": Scots team ready for the "brutally competitive" Culinary Olympics in Stuttgart https://t.co/bVssfIOj8J
@scottishchefs @KMacG1 @IKAolympics @michelrouxjr
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Absolute disgrace, the quality and offering is a shocker, if you can’t do something properly!! Why do it at all? I wonder ££££££££
@sevesmith @jamieoliver Very disappointing @NiceAirportFR quantity & quality of food establishments shocking for such a busy airport.
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Welcome to our newest FAB50 member @Holchem who provide effective hygiene systems & solutions for all aspects of the foodservice & hospitality sector #holchem #scottishchefs
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Now online @heraldscotland
heraldscotland.com
THE significance of gaining Glasgow’s first Michelin star for 17 years as the new head chef of restaurant Cail Bruich has not bypassed the modest…
“Food isn’t feminine because of the way it looks. It’s about a lightness of touch that isn’t necessarily a woman’s.” Thanks @Chef_LornaMcNee for the chat about food, family - and the late great #AndrewFairlie #MICHELINSTAR21
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⭐️ Some information on our FAB50 opportunities ⭐️ #scottishchefs #fab50 #scottishcatering #scottishhospitality
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Episdoe 6 of our podcast is coming soon and its a cracker! Host Jak O'Donnell chats to Shirley Spears - founder of the famous Three Chimneys Restaurant on the Isle of Skye. Out next week so stay tuned. Subscribe & listen to previous episodes here: https://t.co/Fjuqt5CM5V
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