Just Food magazine
@JustFoodMag_
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Follow us on just_food for daily food industry news and analysis.
Joined June 2012
We've merged our Twitter account with our sister website, @just_food. Please follow us over there for daily updates and all the latest food industry news, comment, data and analysis!
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The latest issue of Just Food is out now - https://t.co/uupKEM5mQx Subscribe today to gain access to digital editions of every issue of the magazine – https://t.co/BjUJJUOQgH
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In our new issue, free to read online: how Covid-19 health concerns have sharpened the focus on a healthy diet among the over-60s age group, the most influential foodservice chefs of the year, and more. https://t.co/xkD8U5TmPK
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In this edition: how the pandemic has sharpened focus on healthy ageing, a challenge to reduce sugar in chocolate, the future of kefir in the UK and Collagen-enhanced food's durability in the US.
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Many have touted algae as a vital ingredient for the future, and this year has seen some promising developments, thanks in no small part to the plant-based explosion. We find out more in our latest issue. https://t.co/IkLNxExfjP
just-food.nridigital.com
Many have touted algae as a vital ingredient for the future, and this year has seen some promising developments, thanks in no small part to the plant-based explosion.
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In our new issue, we find out how Meat-Tech 3D hopes to bring lab-grown meat closer to reality with its latest acquisition. https://t.co/fMpElPyESA
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Report: Meat-Tech acquisition brings lab-grown meat closer to reality
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We chat to startup @SpoonguruUK about its latest funding round for its AI-powered search technology, which helps retailers such a Tesco deliver personalised food search results and recommendations. https://t.co/0dRYBwwEM8
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Report: the details of UK startup Spoon Guru's latest investment round.
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We explore how the Covid-19 pandemic and related health concerns have impacted diet choices and consumer needs in the over-60s age group. https://t.co/N40mQbWuti
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Heightened health concerns have influenced the food preferences and shopping habits of the over-60s during the Covid-19 pandemic.
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The US market for collagen-enhanced food and drinks has grown rapidly in recent years, but are we seeing a fad or a long-lasting trend? https://t.co/UN17D6YFSd
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The US market for collagen-enhanced food and beverages has expanded rapidly in recent years but how long-lasting might that growth be? And what shape could the category take in the years ahead?
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Who to follow: We check out the ten most influential foodservice chefs on Twitter as ranked by GlobalData’s influencer platform. https://t.co/TIb9291xE4
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Using the GlobalData Influencer platform, we’ve named ten of the most influential foodservice chefs on Twitter, based on their performance and engagement during Q3 2020.
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As the fight against obesity continues in many developed countries, we take a look at the challenges of reducing the sugar content in chocolate. https://t.co/esJO8tXl3A
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The challenge of reducing the sugar content in chocolate is greater than you might think.
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Ben & Jerry’s is famously active on social media and not afraid to get involved in debates of social issues. GlobalData comments on how this has worked in the brand’s favour. https://t.co/WKYxDpy97D
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Ben and Jerry’s has a history in bringing social and political issues to the frontline of its branding, with tremendous effect.
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Vertical farming, which is touted as the future of the industry, has attracted considerable investment since the coronavirus pandemic: Analysis from GlobalData in our latest issue. https://t.co/wULZmoBms4
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Vertical farming, which is touted as the future of farming, has attracted considerable investment since the coronavirus pandemic.
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In our new issue, free to read online: the challenges of reducing sugar content in chocolate, the growing demand for collagen-enriched food in the US, new developments in algae-based ingredients, and more. https://t.co/xkD8U5TmPK
just-food.nridigital.com
In this edition: how the pandemic has sharpened focus on healthy ageing, a challenge to reduce sugar in chocolate, the future of kefir in the UK and Collagen-enhanced food's durability in the US.
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Plant-based dairy producer Yofix Probiotics is targeting the UK market with new brand The Real Foodists and its Yo’ridge product launch. We spoke to CEO Steve Grün about the company’s ambitions. https://t.co/hnCSEVcEHq
just-food.nridigital.com
After building a solid presence at home, Yofix is stepping out internationally, with a new brand launching in the UK.
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What’s next for kefir? We take a look at the emerging market for the trendy product in the UK. https://t.co/gdszfAXo9t
just-food.nridigital.com
Kefir is an emerging, but growing, category in the UK. The Covid-19 pandemic has been playing an important, but not exclusive role, in amplifying interest in foods seen as a benefit to health.
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Pumpkin spice everything: Is Kraft’s seasonal mac and cheese taking the pumpkin craze a step too far? Comment from GlobalData in our latest issue. https://t.co/NTVFdNB8Dd
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Spooky season is upon us once again, and we all know what that means – no, not jack lanterns and fake vampire fangs, it’s time for Starbucks to roll out its pumpkin spiced latte!
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In our latest issue: Comment from GlobalData on how the pandemic will impact Halloween sales for confectionery manufacturers this year. https://t.co/2QPqkPpTTJ
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The coronavirus pandemic is set to force a change to Halloween sales for confectionery manufacturers.
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In our new issue, free to read online: the future of the growing kefir market, Yofix’s new plant-based brand launch in the UK, the next step for cultured meat, and more. https://t.co/xkD8U5TmPK
just-food.nridigital.com
In this edition: how the pandemic has sharpened focus on healthy ageing, a challenge to reduce sugar in chocolate, the future of kefir in the UK and Collagen-enhanced food's durability in the US.
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In the newest issue, we looked into the latest #investment trends in the food sector, as well as much more: https://t.co/zGSQXbWsYv
just-food.nridigital.com
In this issue: the next steps for sustainable palm oil, a look into chlorinated chicken and how Uber Eats and Kraft Heinz are planning for life after lockdown.
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Did you know our digital #foodindustry magazine is free to read and accessible online on all devices? If you sign up for email notifications, we can send you a link for one-click access when a new issue is available: https://t.co/nXTb8G0d9H
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Just Food Magazine brings together two leading industry publications: Our magazine formerly known as Inside Food, and the website just-food.com. We’ve combined our products and our editorial teams...
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