Carlos lo explica así: Las manzanas de Chile tienen una historia encapsulada por siglos. Árboles traídos hace más de 200 años, adaptados, únicos en el mundo. Y hoy, transformados en sidra con identidad.

Consistency is important — but to who? In craft cider (and any biological process), perfection isn't always possible. Shanleigh explains why we need to reframe our expectations. #CraftProduction #BeverageTech #SmallBatch #ProcessDesign #FoodManufacturing

Carlos plantea una pregunta clave: ¿Cuánto estás dispuesto a pagar por una bebida hecha con historia, cuidado y respeto por la tierra? Una reflexión sobre el verdadero valor detrás de los productos artesanales. Esto va más allá del alcohol: es cultura embotellada.

Shanleigh explains how cidermakers using wild, orchard-harvested yeast are building a true sense of place into their product. This is terroir in action — and a glimpse into what localized fermentation could look like for the future of craft. #Terroir #CraftFermentation

¿Y si tu huerta fuera un bosque? Carlos nos explica cómo aplicar el modelo de bosque comestible a una quinta de manzanos, mezclando biodiversidad, respeto por el entorno y producción sostenible de alimentos. Una visión potente para el futuro rural. @puntadefierro

Shanleigh reframes how we think about “mistakes” in fermentation It’s a powerful reminder for anyone working in food, R&D, or startup culture: mistakes aren’t dead ends, they’re creative pivot points. #InnovationCulture #FoodScience #Fermentation #ProductDevelopment #CraftCider

In cider making, shortcuts start at the source, and that’s the problem. In our latest Fresh Pressed podcast, fermentation expert Shanleigh Thompson shared this simple but often overlooked truth #FermentationScience #CraftCider #FoodTech #QualityIngredients #BeverageInnovation

En el sur de Chile, hay árboles que llevan más de 150 años dando fruta. Carlos Flores @puntadefierro nos cuenta cómo esas manzanas, cultivadas por generaciones, se transforman en sidra con historia, identidad y sabor único. Más que sidra, es memoria líquida.

Ahh, what a dream—no cloth bags left to clean! ✨🙌🥤

Your carbonation is KILLING your cider flavor! Here’s why… Have you ever noticed your beer/cider losing flavor after carbination? COMMENT below! #FlavorHack #BrewingMistakes #FizzWizz #CraftBeerLover #CarbonationFix #BrewingTips #BreweryTech #FoodScience

Every bubble wasted = $$$ lost. Fix your carbonation NOW. Guess how much CO2 breweries waste per batch? (Hint: It’s BAD!) #CO2Hacks #Carbonation #BreweryTech #FizzWizz #CraftBrewery #Sustainability #SaveMoney #BreweryEfficiency

You’re staying LATE to carbonate? What if you could set it & sleep?! #BrewTok #BrewingLife #FizzWizz #WorkSmarter #TimeHacks #OvernightSuccess #SmallBrewery #EfficiencyHack Would you trust a machine to carbonate overnight? YES or NO?

Why are brewers STILL guessing carbonation levels? It’s 2024, automate it! Brewers, would you trust automation for carbonation? Drop a 🍺 below! #BrewingHacks #CraftBeer #FizzWizz #BrewerLife #Automation #BrewingTips #TechForBrewers #SmallBusinessTech #CO2

Effortless juicing from start to finish. 🏆 Maximize yield, reduce labor, and keep production smooth with our #BeltPress & #JuicingSystems. 💪🍎 #JuiceProduction #FarmToBottle

📈 Growing 20-30% every year thanks to cider tech! 🍏 Here’s how we help Vallas Orchard meet agri-tourism demand. Could your farm keep up with 20-30% growth? 🍏 Comment ‘YES’ if you’re ready for the challenge! #FarmGrowth #AgriTourism #CiderProduction #SmallFarms #FarmToBottle

🚀 From 8 tons to 25+ tons in one day! 🍎 See how the KEB 750 is revolutionizing cider production at Vallas Orchard. #CiderPress #FarmTech

💡 Cutting labour in HALF while boosting productivity? 🍏 This cider Commercial Juicing Equipment is changing the game for small farms! 🚜 #JuicingTech #FarmLife #JuicingTech #FarmToTable #SustainableFarming #CiderSeason #FarmHacks #EfficiencyGoals #FarmLife

🍎 Ever wonder how farms keep up with fall demand? This KEB 750 cider press is a GAME-CHANGER! 🍏 Watch how we help Vallas Orchard keep their shelves stocked! #FarmTech 🚀 #FarmTech #CiderSeason #JuicingSystems #CiderLovers #AgriTourism #SmallFarms #FallVibes #CiderPress

Here’s to fresh starts, big dreams, and plenty of juice in 2025! 🍏🍊 Thank you for being part of our journey. We’re excited to keep growing together in the year ahead. Cheers to a fruitful 2025! 🥂 — The Juicing Systems Team 💪

Faster Juice Production. Higher Efficiency. The Best Juicing Equipment for Apples—Together!