Australian Journal of Grape and Wine Research
@JournalGrape
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The Australian Journal of Grape and Wine Research publishes information about new and significant research in viticulture and oenology
Joined September 2018
Just published how climate change impacts on winegrape irrigation requirements "Historical and future trends in evapotranspiration components and irrigation requirement of winegrapes" V. Phogat, J.W. Cox, D. Mallants, P.R. Petrie, D.P. Oliver, T.R. Pitt https://t.co/j3ZtWqXZEv
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New study validates effectiveness of the protocol against phylloxera. Hot water immersion as a disinfestation treatment for grapevine root cuttings against genetically diverse grape phylloxera Daktulosphaira vitifoliae Fitch. C.W. Clarke et al https://t.co/B0DU0M8m4n
@VicGovAg
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Just published online: Suitability of flavan‐3‐ol analysis to differentiate grapes from Vranac, Kratošija and Cabernet Sauvignon (Vitis vinifera L.) grown in Montenegro R. Pajović‐ŠćepanovićS. Wendelin, A. Forneck, R. Eder https://t.co/LtnNXTYn6M
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Spanish researchers have developed a mobile imaging system, capable of providing quantitative, objective and reliable knowledge about vineyard yield, canopy porosity, bunch and leaf exposure. Read more in the Australian Journal of Grape and Wine Research https://t.co/iMy39ICA0a
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Proud to share the news that the Australian Journal of Grape and Wine Research has increased #ImpactFactor to 2.343. It is now ranked 51 of the 135 Food Science & Technology journals in the world @The_AWRI @CSIROnews @wine_australia @UniAdelSciences @NWGICwagga @TasInAg @UTAS_
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Concrete egg fermenters are of increasing interest to winemakers interested in the range of sensory properties that emerge during fermentation. Predicting fermentation dynamics of concrete egg fermenters https://t.co/vkUlyvBF9c reports a study by K.V. Miller et al #fermenters
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Congratulations to Mango Parker @AWRI who was awarded the inaugural Gold @manfredrothe Excellence prize, supported by @Nestle, for her presentation on in-mouth flavour release. Read more from Dr Parker in @Journalgrape
https://t.co/7aUYh6OOvB
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Simple approach for cleaning up 2,4,6‐trichloroanisole from alcoholic‐beverage‐reconstituted solutions using polymeric materials O. Valdés, A. Marican, F. Avila‐Salas, R.I. Castro, Y. Mirabal, J. Amalraj, D. Abril, E.F. Durán‐Lara, L.S. Santos https://t.co/QTDXX1VRec
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Are we wasting flavour precursors when we discard grape marc? @ASVO member and @AWRI Senior Scientist Dr Mango Parker is finding new ways to recover non-bitter flavour precursors that boost flavour when added back to wine https://t.co/7aUYh6OOvB
#researchinaction @wineaus
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Great advice for PhD supervisors and candidates
This was one of the first things that my supervisor taught me about my own writing - let the reader judge the quality of your work and findings.
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Congratulations to our Deputy Editor Assoc. Prof. Kerry Wilkinson finalist for Researcher of the Year and all other finalists 2018 Australian Women in Wine Awards #AWIWA @ASVOtweet @WomenOfWaite @wine @Wine_Australia @FabLadiesWine @UniofAdelaide
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Free access to the 2017 ASVO #Viticulture Paper of Year is running out soon.. read it before we announce the 2018 winner @NatWineCentre Nov 13 #AwardsforExcellence dinner Go: https://t.co/qkuJnUUtyd Pruning wound protection strategies for managing Eutypa dieback @SARDInews
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