That guy they are begging with food was the one at fault sef. She sells buka and that’s how they met but all of a sudden he wanted her to quit buka business (not upgrade o).
Because he felt the business was not something his babe should do. Na that same buka food dem use beg am.
There’s this girl I met in Mangu camp, she was not fluent in Ibibio but was better at speaking Yoruba.
When she sees me, she’ll switch to Ibibio, she’ll struggle till she finishes that sentence in Ibibio. I liked her a lot.
Please teach your children Ibibio. Their ability to speak the language doesn’t make them less brilliant and their inability to speak is not a flex.
Ke iko mbakara adinkak.
This Editan PR I’m seeing on the timeline, hmm…
Editan wey be say if you no hold money, the soup go just light. Afang is king, even if it’s crayfish and dried fish… you’re good to go.
My parents are so serious with farming, I’m grateful for that. I’ve never bought plantains, garri and oil.
I wish I could be like them but being ifu>>>
When I think about the preparation process of most our soups, I wonder about the inventor…
Who the hell had so much time on their hands? They really sat down, plucked Afang, sliced them, plucked water leaves, and so on?
Anyway, God bless them