JCRubyogo
@JcRubyogo
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The BI&CIAT Alliance Bean Programme Leader and PABRA Director
Joined August 2020
Beans meet Insects! @GAC_Corporate support has catalyzed research from discovery to delivery, and together with @icipe, @kalromkulima we are promoting nature positive solutions. #biodiversity
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"Multi-stakeholder platforms are the 'melting pot' for information access and awareness for most value chain actors." Sharing happening at the Global Convening by @LegumeLab with partners in #Zambia. #EatMoreBeans
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Bumped into U.S. Senators Graham, Coon and Kelly in the hotel hallway and we made sure they saw and heard #michiganstateuniversity #legumes #innovationlabs
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🗓16-17th February 2023. 📌 ‘ Accelerated variety turn over for open pollinated variety (OPV) crops- Beans, groundnuts and Sorghum. Take home: ‘The effective seed systems are key to support rapid adoption,deliveries and utilization of improved varieties which are market driven’
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View the @LegumeLab Global Virtual Convening 2022 research presentation, “Transforming Seed Systems to Respond to Bean Variety Demand Through Multi-Stakeholder Platforms in Malawi" led by Dr. Jean Claude Rubyogo, Alliance of Bioversity International & CIAT #FeedtheFuture #Legumes
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It was argued that seed systems development should be ‘Gender inclusive’. More women get access to quality seed varieties and training, finance and access to the market. - Accelerate variety turnover for OPV @_PABRA @CIMMYT @TanzaniaTari @CGIAR @BiovIntCIAT_eng
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A farmer from @MusanzeDistrict /Cyuve sector has 500 kg of Dried common beans (Mushingiriro) for sale at 650 Rwf/kg. kindly visit https://t.co/RGOspZnOSn for ordering or call us at +250786506040 for further assistance,
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It’s #NationalBeanDay! Through scientific studies, #landgrantuniversities have shown the many health benefits of beans. For example, @UNL_CASNR showed that pinto beans can help lower cholesterol and @CSUAgSci found that beans can reduce visceral fat. https://t.co/dGkllqwJkj
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Talking science communications! @LegumeLab management office communications lead visits Alliance Bioversity/CIAT offices in Nairobi. Thanks, Patricia for the hospitality and great collaboration! @PABRA
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Your next target shall be a PhD in Ag. Economics...
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It’s the most wonderful time of the year, and we can't stop thinking about #beans! 🫘Share how you plan to include beans in your #holiday traditions! ✨ ✨ Comment below 💬 #Beansishow #GoodFood4All
#festive #cooking
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How do dry beans and canned beans compare? We’re factoring cost, convenience, and control. Which beans do you prefer to cook with? https://t.co/nrTy56vtaQ
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We never met a bean we didn't like (or pea, or lentil, or pulse, or legume for that matter!) What's your favourite bean? Comment below🫘 Help us double global bean consumption by 2028 ➡️ https://t.co/HUnjnUoH7B
#BeansisHow #GoodFood4All
#beans #climate #health #sustainable
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Yesterday, @BestinRwanda was privileged to have an opportunity to share the experience and achievements acquired from the #Hortinvest project. We highly recognise the support and commitment from all stakeholders @SNVRwanda @IDHTrade @RwandaAgri @AgriterraRwanda @HGTRwanda
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I am humbled to part of @GYBN_CBD delegates attending COP15 in Canada 🇨🇦. Will be attending a number of Food Systems side events and if you around we can connect.
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The #drought in the Horn is devastating and unprecedented.
The #drought in the greater Horn of Africa is getting worse. We have allocated $107 million to fight #hunger over the next 2 years to prevent a devastating famine — as well as over $11M to the WFP to help provide 32,000 schoolchildren with meals.
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Congratulations to @MithikaLinturi on his appointment as Kenya’s Cabinet Secretary for Agriculture & Livestock Development! @ILRI DG Jimmy Smith and I were delighted to discuss with him the strong partnership between Kenya and #OneCGIAR, w/ @kalromkulima @kilimoKE @CGIAR leaders.
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The power of healthy, nourished children extends further than we all realize, whereas malnutrition, undernutrition, obesity, etc sets us so far back. Thanks for leading the way @NutritionIntl !! @CanHCKenya
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This is news worth sharing! School meals can make a difference for farmers, children and climate! https://t.co/jffOZJtDd0
@SUN_Movement @ilri @cgiar @BiovIntCIAT_eng @SDG2AdvocacyHub @fao @enln @SUNTAZambia @CGIARnutrition
cgiar.org
Researchers are showing that providing healthier, locally-grown and climate-adapted food to school meal programs can benefit children, farmers and the climate.By: Andrew Wight
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