Jamie Goode
@jamiegoode
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wine journalist, book author and flavour obsessive
London
Joined January 2009
It's publication day! *The New Viticulture* is now available on amazon... https://t.co/QqxfAC079Z
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Climate change demands new grape varieties. The market demands familiar names. Which wins? @jamiegoode looks at PIWIs, Mediterranean grapes & why selling wine may block the change viticulture needs: https://t.co/jjyaO9nXhN
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"Productivity is a trap. Becoming more efficient just makes you more rushed, and trying to clear the decks simply makes them fill up again faster... Since finitude defines our lives… living a truly authentic life — becoming fully human — means facing up to that fact."
themarginalian.org
“Productivity is a trap. Becoming more efficient just makes you more rushed, and trying to clear the decks simply makes them fill up again faster… Since finitude defines our lives… livi…
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@emilejoubert The truth of the matter is that they expect a COS of 20/25% on their beverage sales. 4/5 times the cost price. Jason Atherton “Michelin Starred Chef” has a SA Chenin - shipped in bulk and bottled in the UK - a serious “no name brand!” at £36 it costs him less than £6!!! Nice
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Apollo's Praise, an exciting new producer in the Finger Lakes wine region of NY State, with quirky branding but brilliant wines https://t.co/fCIJEjGYMo
@NYWineGrapeFdn
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@jamiegoode A very good article and incredible comprehensive. I hadn't realised that much of the aroma / flavour portion got lost with the alcohol, which sounds very challenging. The bit about the matrix is thought-provoking too.
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PT| SAVE THE DATE! 🍷 O Amphora Wine Day 2026 já tem data. Marque na sua agenda e viva este dia connosco. 🏺 EN | SAVE THE DATE! 🍷 Amphora Wine Day 2026 already has a date. Mark your calendar and experience this day with us. 🏺 #rocim #amphorawineday #AWD2026 #amphorawine
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A major article exploring non-alcoholic wine, which is a growing category. What are the technical challenges, how can they be overcome, and what's the future for this important segment? Visits to facilities, interviews with scientists and specialists https://t.co/v32ggwNpNc
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Yabby Lake is one of the stars of the Mornington Peninsula, making some of Australia's best Pinot Noir and Chardonnay https://t.co/DzGUX05cEu
@wine_australia @YabbyLake
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Flying Blue status match sounds great but there's an application fee! And it's quite expensive to get platinum. I'll pass
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The final part of my series on New Zealand's North Canterbury wine region - visiting Pegasus Bay, one of the region's pioneering wineries https://t.co/mEXvfXEwQ4
@nzwine @PegasusBayWine
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Impressive, well priced wines from Grocheau Cellars/GC Wines from Oregon’s Willamette Valley https://t.co/MKmMQt0T1Y
@oregonwineboard
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Wine Experts Clash Over Organic Certification as Prerequisite for Regenerative Viticulture
vinetur.com
Debate at French forum highlights calls for flexibility in sustainable winegrowing as climate change and new regulations reshape industry standards
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Boekenhoutskloof, based in Franschhoek but also making wines from the Swartland and Stellenbosch, is an important player in South Africa's fine wine dimension. I meet Marc Kent to taste through new releases and also to look at how well the Semillon ages https://t.co/hjFeM73Thv
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Increasingly being submitted AI-written articles. Even the worst human writing has an abundance of signals about the writer in the choices they make. AI-written pieces give no signals and that is deeply weird to read. Some common features include...
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Lots of chat about wine education right now. Are we over-complicating things? @jamiegoode not convinced. Wine’s complex by nature - and learning is optional. Price, not exams, is the real barrier:
winemag.co.za
Wine isn’t intimidating – but prices can be. There’s quite a lot of discussion about the role of education in the wine world at the moment. Wine education
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Visiting Emiliana, an important winery for the development of organic farming in Chile https://t.co/iKrL79bi9i
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Popped into Dynamic Vines today and was lucky enough to find they were pouring the 2022s from Chiara De Iulis Pepe Emidio Pepe. Such focus to these wines - they're just lovely https://t.co/YksDsDfFEh
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I liked the way I scored back in 1997. This was my first trip to California with friends, and we did some wine country visits. Quite pleased that I've kept my website content from almost 30 years ago live. There weren't many wine websites then. https://t.co/racJPDSVTO
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