JACOBEAN Chocolate
@JacobeanChocNL
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Newfoundland's bean-to-bar chocolate studio. Truly crafted Artisan chocolate from cacao beans using traditional European techniques: Organic | Genuine
Mount Pearl
Joined July 2018
VALENTINES Passion LOVE bar.. with a bit of Dragon LOVE. the two extremes are a tasteful match. https://t.co/T7Q0qD2mp1
#cacao #cocoa #newfoundland #canada #bestjobever #greatbigchocolatesmiles #wicked #somegood #joy #mountpearl #beantobar #poodporn #schmoopies #kiss #passion
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Today I visited JACOBEAN to see the process of bean-to-bar. The process of how they create their chocolate is an impressive one to say the least. The story tonight on First Edition’s Business File @NTVNewsNL
@AmandaMews @JacobeanChocNL
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Another FUN day at the Chocolate Studio. Thank you Bailey for dropping by, it was a pleasure to have you on board for some chocolate making fun. Tune in to @NTVNewsNL tonight at 5:30 for more details. #ntv #newfoundland #canada #beantobar #greatbigchocolatesmiles #chocolate
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From Bean-to-Bar, Supporting a Local Chocolate Company. A small business that began as an idea and involved a lot of chocolate tasting has grown into the province’s first bean-to-bar chocolate company. @JacobeanChocNL
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Tonight on Out of the Fog! Host Don-E Coady welcomes Owner/Operator of Jacobean Craft Chocolate, Darryl Pike; Director of Development for Home Again Furniture Bank, Maureen Lymburner; and Cancer Survivor, Mike Dawe. Tune in @ 7:30pm! #ootf #Rogerstv #GetYACCtive
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SPCA annual auction. a very worthy cause. Showing support for this event is an important step is funding their programs. https://t.co/OQnfImGiow
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Hello #beantobar makers in #Canada - if you're looking to enter the @ChocolateAwards Canadian leg this year- read this: https://t.co/Ya5n6RUKZx - the competition has gone fully craft chocolate *yay* cc @HummingbirdChoc @somachocolate @JacobeanChocNL @MichaelSacco76 pass it on!
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Ready for your #capetocabot2021 race kit! A little energy for those hills. @JacobeanChocNL @ANERunningClub @nlrunning
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What a wonderful evening with the 4th Mount Pearl Pathfinders/1st Mount Pearl Rangers & chatting chocolate. with lots of Chocolate : ORIGINs, dark, milk & white recipes along with various fruit recipes. Thank you Ladies for a wonderful evening & allowing us into your group.
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NEW ORIGIN RELEASE: Today we introduce our latest ORIGIN cacao : CHIGORODO. This Cacao originates from the Uraba region of Colombia. We always slow roast our Cacao and savor the fine notes as the cacao transforms into the opportunities of chocolate.
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HAPPY EASTER : Wishing everyone a wonderful day. And many thanks for your support of our adventures. We get up every day, giddy, and hippity-hoppity-hop to work... and it is all because of you. #easter #eggs #newfoundland #greatbigchocolatesmiles
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Has chocolate gotten you through the past year? Call in now with Darryl Pike of Jacobean Craft Chocolate. 709-722-7111 or 1-800-563-8255
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