Buon Ferragosto from Italy Magazine!

Once the site of military structures, deportation spots, or even an elected place by someone disowning society, these islands are now national parks that travelers can tour:

Whether you have a pizza al taglio or Michelin star budget, in Rome, you can make it work. There are even ways to get a well-rounded cultural taste of the Italian capital without spending a cent:

Postcards from Levanzo, the smallest of the Egadi Islands.✨ Explore this tiny gem, along with Favignana and Marettimo, which are part of one of Sicily’s most treasured archipelagos:

Pincinelle, a unique pasta of the Marche region, are said to date to the late third century. Unlike the traditional homemade pasta, pincinelle are made with the same dough used for baking breads. Try this delicious pork and zucchini version:

The essential guide to dining in Rome is here! Discover our favorite places to eat Roman classics, like carbonara, to international cuisine and contemporary favorites:

Outside of Puglia’s familiar trulli-lined tourism hotspots like Alberobello are scores of coastal towns worth exploring. The sleepy charm of colorful Molfetta makes it a prime pick:

While we love a scenic train ride, ferry jaunt or bus adventure, an Italian road trip leaves so much room for spontaneity. Here are a few of our favorite summer routes:

Naples and Campania are home to many aristocratic dwellings, with the Spanish Bourbon kings and court spearheading the construction of some of the most magnificent palaces and villas that have survived to this day. Here are five not to miss:

Need a weekend cooking project? Brave the summer heat, turn on the oven and try gnocchi alla Sorrentina. This oven-baked, Sorrento coast classic dish is sure to impress anyone you've invited over for dinner:

Have you ever wondered what it’s like to invest in property in Italy? Get a taste of buying and renovating through our interview series with an American couple who purchased a villa in northern Lazio:

This small and special artist-run B&B offers a warm and whimsical welcome in the heart of Naples:

Don't miss out on our summer sale! The archive collection of Bellissimo is now available for $10. Explore our library of over 15 back issues, from Abruzzo to Veneto, and use code IMSaldi25 at checkout:

We take a look at where supreme pontiffs, past and present, have gone to beat the heat and get a little rest during the summer vacation:

Food is a big deal in Rome — after all, the Romans have had more than 2,500 years to perfect their recipes! Discover our latest guide to the classics, contemporary favorites and everything in between:

Established in 1910 as a playground for Belle Époque socialites, this family-run business with lakefront views and industry-standard-setting hospitality continues to embody old-world glam. Get an inside look at Grand Hotel Tremezzo at the link here

Since most types of pesto include cheese or nuts, this fuss-free option is great for those with dairy or nut allergies:

Cortina d’Ampezzo may be known as a glamorous destination for winter activities, but it’s tough to beat a relaxed summer hike in the area, complete with goats, wild orchids and gentle gravel roads:

Made with in-season peaches and crushed amaretti, this dessert is a summer staple. Though simple to put together, it makes for an elegant finish for a dinner party. Get the exclusive recipe for Piedmontese stuffed peaches:

This laid-back and family-friendly resort just a short drive from Gaiole in Chianti has impressive sustainability initiatives and one-of-a-kind features, like a spa housed in a former olive press: