This warm winter salad, with roasted pumpkin, spinach, baby roasted tomatoes and mozzarella, drizzled with balsamic is a wonderful and healthy vegetarian option… Get the recipe: https://t.co/xzkog3AJAb

Hannah Bellis goes beyond a Venice holiday and explores the Villas of the Veneto to choose her top 3 to visit: https://t.co/CmGwKs1CZv

Rice will always be considered an essential store cupboard ingredient in every Italian household, and Mario Matassa's recipe for rice pudding with almonds and raisins demonstrates why… Get the recipe: https://t.co/6FJ28k6mbY

Mario Matassa spends a packed weekend discovering a captivating world of fine food, elegant locals and compelling history right on his doorstep https://t.co/jGySp6Q7RJ

Tomatoes are a most versatile fruit – though they have only been in Europe for some 500 years, hundreds of Italian recipes use them. Here's one of our favourites... Get the Tomato and Ricotta Tart recipe: https://t.co/5VgdED4ZZj

In the latest edition of our bilingual feature, Tom Alberto Bull reports on the recent G7 summit hosted by Italy at luxury hotel Borgo Egnazia in Puglia. Read it here: https://t.co/mYg9yHUdDJ

Touring Sicily’s historic and picturesque Ionian Coast, Chris Allsop takes in the sights and its superb culinary scene, extraordinary history, and all-round Mediterranean pulchritude… Read 'A tale of three cities: Taormina' https://t.co/tMlFu6alm0

If you’re seeking an Italian-inspired sweet treat, this mascarpone and lemon cake recipe from Mario Matassa could be exactly what you’ve been looking for… Get the recipe: https://t.co/YpubWUh9OR

A painting often really does speak a thousand words, and in this one we get to dive into to the mystical world of Dante... Read more: https://t.co/9iMMGskQnh

Val Nicastro visits the “Garden City” north of Milan that is, among other things, home to a palace that one Italian poet described as “Little Versailles” Read '48 Hours in Varese': https://t.co/rhUsG7299W

The seas around Italy are teeming with life and its coastline boasts a thrilling array of natural wonders. Jenny Oldaker explores a few of its highlights: https://t.co/NTTVyp8cqB

There's no cream in this authentic carbonara recipe 🍝 Here's how to make it: https://t.co/Jukdrrwg0w

In the Siena region and neighbouring Chianti Classico territory, Amy McPherson meets a group of passionate Tuscans whose love for their land is creating a lifestyle and production choice of returning to the basics Read the blog: https://t.co/Yned5aNs6q

Love delicious Italian food? Looking for your next adventure? Look no further and discover our five foodie reasons to visit the beautiful Naples! See all 5 here: https://t.co/S8VhXkz9AT

Fill your plate with these roasted vegetables with lentils, mozzarella and mint oil. Don’t be shy to try some variations according to which veggies you can find. Get the recipe: https://t.co/yBqckf51ve

Mario Matassa shares his method for making grilled vegetables with couscous (couscous con verdure grigliate) Get the recipe: https://t.co/SasC1R4ILw

In this edition of our bilingual feature, Tom Alberto Bull returns to the Po Valley to update us on the problems facing Europe’s rice producers… Read it here: https://t.co/VN4KJfb1EO

In his workshop tucked away in Sauris di Sopra, Herman Plozzer chips away at blocks of timber to create beautiful sculptures. Read about the ancient traditions in Sauris: https://t.co/aOSHNvTVYL

This creamy courgette and ricotta pasta is full of fresh Italian flavour with a vibrant green courgette sauce and plenty of ricotta, of course! Get the recipe: https://t.co/tulCXsDdB6

We take a look at Pecorino, an ancient grape from central Italy which makes excellent white wines and which deserves to be better known beyond the confines of its terroir… See more: