V.P. of Sales, Marketing & Nutrition, Karl Arnold, has been a part of Insta-Pro since 1983. Serving in a variety of roles throughout his time, he has been an integral part of customer relationships, business strategy and equipment development.

Protein can be an expensive part of feeding costs, but even more so the additional oil for energy. With ExPress® soy meal, the need for added oils is negated, meaning cost savings and with better nutrition for broilers.

Want to get birds to market faster and planning to attend #IPPE2026? Stop at booth A2133 and visit with any of our team members about how ExPress® ingredients can improve poultry diets!

Director of Nutrition Research, Janeth Colina Rivero Ph.D., has been a great part of our team since 2018! She has helped share the story off how Insta-Pro extruded ingredients improve specie diets and production while also assisting field testing for these ingredients.

Soybeans contain several anti-nutritional factors, which make digestion difficult for animals if not properly processed prior to consumption. Katie Mayo M.S. how high-shear dry extrusion effectively deactivates these and improves feeding for broilers.

Meet President & CEO, Jonathan Kingsbury, A great part of the organization since 2021. He has helped lead our team in creating success in building quality extrusion equipment & customer relationships while helping improve their operations.

Mechanically extruded ingredients have proven to increase digestibility amongst a variety of species, specifically broilers. Janeth Colina Ph.D. discusses how ExPress® soy & Hi-Gel™ corn can help improve FCR and get birds to market faster.

Service & support are at the top of our minds when it comes to customer success. High-quality equipment, well, that's just a bonus.

New beginnings are exciting when carefully planned and properly executed. To be set up for success from the get go, it's important to consider a few basics of starting feed mill operations.

Improving animal production costs can be factored by many ways. Adam Sackett shares how dairy costs can be reduced by feeding ExPress® soy meal.

TSP, or textured soy protein, has become increasingly popular as a meat-alternative or simply as a high protein source itself. Scott Carroll shares how the process of making TSP is done using an MS3000 extruder. https://t.co/nNkxbpPsy3

Helping connect ingredient processors and customers to extrusion solutions, Digital Marketing Specialist, Andrea Lemmon has been invaluable to our digital strategy and online presence. Joining us in 2022, she's been a great addition to the team!

Feed accounts for the largest share of poultry production costs, so improving feed conversion ratios is critical. Janeth Colina Rivero Ph.D. explains how ExPress® soy meal can help to decrease expenditures.

Congratulations Technical Services Director, Kinoti Kaburu, on obtaining his American citizenship. We have been honored to help support him through this process and proud to celebrate this achievement. His inspiring dedication to customers and this milestone make it easy.

Export/Sales Administrator, Kim Becker, has been a delightful part of our Insta-Pro team since 2013. Meeting the needs of our customers worldwide, she has helped with logistics of ensuring operations keep running with minimal downtime.

Deactivation of anti-nutrients is vital for proper soymeal digestion in animals. Janeth Colina Rivero, Ph.D. explains how using high-shear dry extrusion effective deactivating allows for chemical-free, highly-nutritious protein feed ingredients.

A part of our team since 2024, Process Technician, Gabe Abrams, has formed great relationships with our customers., A fast learning of extrusion & pressing equipment he's helped decrease downtime and ensure smooth running and customer needs being met.

The key to efficiency is ensuring that quality testing can be done in real-time. Katie Mayo M.S. shares how Urease activity levels can be tested on the spot to make sure the meal is up to par.

Rising input costs and record-low commodity prices have created economic challenges and an unprecedented new reality for farming. Katie Mayo M.S. shares how Insta-Pro technology can improve ingredient value during times like this.

Meet Victor Nyongesa, our Africa Regional Director. He has helped shape relationships and provide excellent equipment service to our customers since 2019. If you are at VIV worldwide MEA, make sure to stop by booth 07.F114 and discuss how ExPress® soy can improve operations.