Ingredion
@Ingredion
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Ingredion (NYSE: INGR) is a leading global ingredient solutions provider serving customers in more than 120 countries.
Westchester, IL
Joined March 2012
Snacking is evolving, and the future is packed with textures, protein, and #AI insights! Discover how #plantbased ingredients & data-driven innovation are redefining wellness snacks. Check out Ingredion's Mike DiMarcello's insights 👇
foodingredientsfirst.com
Healthy snacking is fundamentally transforming, driven by consumers seeking more than just low-calorie or fat-free options. They now expect snacks to deliver functional benefits such as digestive...
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🌿 At #IFTFIRST, our VP of Corporate Sustainability, Brian Nash, discussed the top sustainability trends in food with @FoodIng1st: cleaner labels, responsible sourcing & smarter supply chains. 🎥 Watch how we're driving change for customers & the planet:
foodingredientsfirst.com
As consumers increasingly desire sustainability, Ingredion delves into how it helps customers align their strategies. Brian Nash, VP of corporate sustainability, details a partnership with HowGood,...
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🌽 Big news! We broke ground today on our $50M investment in our Cedar Rapids facility. Thank you to our team, local partners, & leaders like Gov. Kim Reynolds & Mayor Tiffany O’Donnell for celebrating with us today. 📦 Learn more:
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💡🌟 Our 2025 Internship Capstone Summit celebrated innovation, growth, and #futureleaders! Interns showcased their work, connected with senior leadership, and gained skills for the future.👏 #InternshipExperience #WeAreIngredion
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Happy #NationalInternDay! 🎉 From day one our interns gain hands-on experience and make a real impact. Thank you to our 2025 interns for your energy, creativity and dedication!
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Consumers’ busy lifestyles demand foods that hold up to delivery, reheating and air-frying. Discover how food coatings help carry flavor, preserve texture and extend shelf life. Check out our latest blog 👉 #FoodInnovation #FoodScience
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RT @HowGoodRatings: Join @Ingredion at #REGENHOUSEClimateWeekNYC for a session focused on their 6 key #sustainable #innovation priorities t….
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As the #FoodAndBeverage industry phases out PFAS, we're investing in the future. Learn how our Cedar Rapids expansion is driving #sustainablepackaging #innovation. Read more in @packagingdive 👇
packagingdive.com
Companies such as Ingredion, Roquette and Kuraray are incorporating new research to meet demand from customers in food service and e-commerce.
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We’re excited to be at #IFTFIRST! Stop by our booth to explore our latest prototypes, connect with our experts and experience how we're bringing bold ideas to life.
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Ingredion’s Hamburg facility is in the top 5% of #sustainable companies globally, thanks to its Gold rating from @EcoVadis. 💪 #GreenGoals
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#Texture is the unsung hero of food experiences. Our new feature on @FoodNavigator delves into its importance in creating unforgettable products. #foodinnovation. 👉 Take a look:
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#Plantbased protein is not a one-size-fits-all market. Our #ebook breaks down the different categories and what drives consumer purchases in each. đź”— Download now:
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Pea protein-based egg substitutes are cracking the code for sustainable and animal-friendly eating. 🌱 #innovativefood.🔗 Read more: #PlantBased #FoodTech
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From cookies to chips, every food has its own unique texture profile. In this blog post, we explore crispy vs. crunchy 👉 #TextureMatters #SensoryScience #FoodTrends
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#Sustainability is a way of life at Ingredion. We're proud of the incredible progress we've made to date in our 10-year All Life Sustainability Plan. #sustainabilitymatters
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Hamburg's industrial landscape wouldn't be complete without Ingredion – we’re honored to have opened our doors to our community for tours during #LNDI.
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We're proud to be part of the conversation at the @WSJ Global Food Forum, where leaders tackled key topics like affordability, innovation, and making healthier foods taste great—especially for the next generation. #futureoffood
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Excited to share that we've entered into a joint venture with Agrana to expand starch production in EMEA. 🌱#JointVenture #StarchSolutions #Sustainability
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We’re proud to make plant-based ingredients while taking steps towards a greener future 🌱 #ForbesNetZeroLeader #Sustainability #ClimateAction
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#ICYMI: At the @ExecClubChicago's 2025 Food Summit, Jim Zallie--our CEO and president--shared how the future of food includes personalized diets powered by individual data and AI to drive healthier outcomes #AI #foodformulation.
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