Inês Pádua
@InesPadua
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RD, PhD. Food allergy studious. Life, Food, Science and History lover. Also on https://t.co/yA40JCsKDD
Porto, Portugal
Joined April 2015
📢#MustRead @AllergyEaaci #EAACI guidelines on IgE-mediated #FoodAllergy management @alex_fsantos @CRiggioni @AkdisCezmi @alvarezperea @montsealmon @simona_barni @broughallergy @efknol @PaedDietitian @ProfGRoberts @ProfPeteSmith @GoAllergy @VenterCarina 👏 https://t.co/YJXWqI0LtB
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📰We share with you a recent article, one of the authors of which is our researcher @InesPadua. This article on the association between ultra-processed foods and allergy outcomes results from the work of a @EAACI_HQ Task Force. 👉 https://t.co/4AzNltMEkQ
onlinelibrary.wiley.com
Background Consumption of ultra-processed foods [UPFs] may be associated with negative health outcomes. Limited data exist regarding the potential role of UPFs in the occurrence of allergic disease...
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@GA2LEN_ANACARE 2024 @VenterCarina Need to have dietician involvement before food challenges to: 1. Optimise success by having the challenge food with tolerated foods, 2. Work out will the child actually eat the food if successful. 3.What to do after a negative trial.
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The 23-24 edition was one of the highlights of this year. Totally worth it! Thank you very much @VenterCarina and @GroetchMarion!
Our course is now open for registration! Completely online with 50% synchronous and 50% asynchronous presentations. We invite some of the best of the best allergists to answer all your questions. Come and join us this September 2024 - May 2025. https://t.co/GAdpjLfADC
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Peanut dust (ug) had a negative impact on peanut allergy development, whereas oral exposure had a positive impact. Incredible Prof. Gideon Lack and team. #eaaci2024
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It's that time of the year...It's EAACI 2024 time! "Prevention is better than treatment" - The one and only Prof. Gideon Lack. #eaaci2024
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🤔 Is there a relationship between the consumption of processed foods and the onset/worsening of chronic diseases? 🤔 We invite you to read the article by @InesPadua, published in @observadorpt . 📰 https://t.co/7uHHT9lxQp
observador.pt
A investigação científica tem relacionado, de forma relativamente consistente, o consumo de alimentos ultraprocessados com a ocorrência/agravamento de doenças crónicas.
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Diana Silva da @FMUPorto está a desenvolver um ensaio clínico com o objetivo de melhorar o uso de vacinas antialérgicas. https://t.co/E1cO2itCxO
#90SegundosCiência
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Today I had the opportunity to present the first results of this study at #PAAM2023 Ideally, infants should consume home-prepared foods; however, there will always be a need for healthy, safe, protective, and convenient ready-to-purchase baby foods. @TOXRUNIUCS
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Allergy is a typical One Health Issue! Professor Ioana Agache #PAAM2023 This is also our moto at @TOXRUNIUCS
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🥗 "Do you know what a 'water-friendly' diet is?" 🥗 @InesPadua, researcher at @toxrun explains the concept/need for sustainable eating, in an interview with "Lifestyle ao minuto" @Cespu_Ensino Interview:
noticiasaominuto.com
Inês Pádua é também investigadora e professora no Instituto Universitário de Ciências da Saúde da CESPU. Em entrevista ao Lifesyle ao Minuto, explica tudo sobre o conceito que vai muito além da...
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