Indian gastronomy is booming, merging food, tech, and culture!. The first edition of Entrepreneur Restaurateur magazine is out now, exploring AI in food, new trends, and sustainability. #IndianFood #FoodTech #RestaurantIndustry #OutNow

The Jamming Goat has launched its new rooftop brew garden in Marathahalli, Bengaluru!. The new 6,500 sq ft space features a stunning, dream-like design, a seafood-heavy menu, and a list of inventive cocktails. #BengaluruEats #Marathahalli #RooftopBrewGarden #TheJammingGoat

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Amrut has unveiled "Amrut Expedition," a rare 15-year-old single malt—India's oldest and most expensive whisky. Priced at over $12,500, only 75 bottles were released globally. A few bottles will be available in Indian duty-free shops in partnership with Monika Alcobev.

India's cafe boom is fueled by growth in Tier 2/3 cities. Brands are meeting the new demand for quality by pairing coffee with healthy food and desserts. #IndianCafes #CoffeeCulture #CafeTrends

Som Distilleries reports strong Q1 FY26 results with a 3% rise in total income to ₹530.07 crore. The company is now expanding to Uttar Pradesh to boost production, focus on its IMFL segment, and integrate sustainable practices like Zero Liquid Discharge. #SomDistilleries

The famous Chinese restaurant House of Ming has opened in Udaipur at the Taj Fateh Prakash Palace. This new location, the brand's first in Rajasthan, offers a luxury dining experience with classic dishes and scenic views of Lake Pichola.ChineseFineDining. #HouseOfMing #Udaipur

Gordon Ramsay's first-ever restaurant in India, Street Burger, is now open at Delhi Airport!. The new spot, in partnership with Travel Food Services, features classic burgers plus India-inspired twists. Next stop: Mumbai. #GordonRamsay #StreetBurger #DelhiEats #AirportDining

HOCCO Ice Cream is celebrating Ganesh Chaturthi 2025 with a limited-edition Modak-shaped ice cream!. The festive treat blends traditional coconut and chocolate flavors in a modern format. Grab a box of four for ₹150 on Blinkit, Zepto, and other stores across Maharashtra.

Costa Coffee, a Coca-Cola company, is skipping traditional cafes in the U.S. and focusing on its automated "Smart Café" machines. These "baristas in a box" offer over 200 custom drinks in 90 seconds, bringing a quick, quality coffee experience to high-traffic locations. #Costa

We are delighted to announce the winners of the Indian Restaurant Awards 2025!. Your dedication, innovation, and pursuit of excellence are transforming the face of India’s culinary scene. #IndianRestaurantAwards #IRA2025 #RestaurantOfTheYear #CulinaryExcellence #FoodInnovation

Congratulations to PISTA HOUSE for winning Restaurant of the Year – South India at the Indian Restaurant Awards 2025. #IndianRestaurantAwards2025 #PistaHouse #RestaurantOfTheYear #SouthIndia #CulinaryExcellence #HoReCa #FranchiseIndia #RestaurantIndia

New fine-dining restaurant, Kolkata Uncut, opens in South Kolkata, celebrating the city's culinary heritage with Bengali and Chinese dishes. Perfect timing for the upcoming Durga Puja festival!. #KolkataUncut #BengaliCuisine #SouthKolkataEats #KolkataRestaurants

Nukkad Cafe & Bar opens its fourth outlet in GK II, South Delhi! 🎉. The new spot blends casual dining with a fun, retro gaming theme, complete with a Mario game at the bar. Enjoy live music, nostalgic vibes, and signature drinks. #NukkadCafe #SouthDelhiEats #DelhiCafeCulture

Watch Trufrost & Butler share their incredible experience at the Indian Restaurant Congress & Awards 2025 — a platform that brought together the best minds and brands in the F&B space. #IRC2025 #IndianRestaurantCongress #Trufrost #ButlerIndia #FandBInnovation #HoReCaLeadership

𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐢𝐧𝐠 𝐒𝐮𝐜𝐜𝐞𝐬𝐬: 𝐓𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐚𝐭 𝐇𝐨𝐦𝐞. At the Indian Restaurant Congress & Awards 2025. #IndianRestaurantCongress2025 #FoodDeliverySuccess #RestaurantIndia #HospitalityLeadership #FoodBusiness #DelhiEvents

Hear what Ooka Radio & Audio has to say about their experience at the Indian Restaurant Congress & Awards 2025 — where innovation meets opportunity and the F&B industry comes alive. #IndianRestaurantCongress #IRC2025 #FoodBusinessVoices #OokaRadio #RestaurantInnovation

Subway's expansion in India is on fire! 🔥. The brand just opened 33 new outlets across 17 cities in Q1 FY26, bringing its total to over 900 stores. The goal is to hit 1,000 by the end of the fiscal year, with a focus on Tier 2 and 3 cities. #SubwayIndia #FastFoodExpansion

Actor-entrepreneur Karan Tacker co-founds GOONDA, a new lifestyle brand! . The launch includes El Goonda, a 100% Indian agave spirit, and Goonda Energy, a new flavored energy drink line. A pan-India rollout is planned! . #GoondaBrand #KaranTacker #IndianSpirits #EnergyDrink

Foodsta Kitchens, the team behind Nasi and Mee, has launched Kokoro, a new Japanese comfort food restaurant! 🍜🥢 . The menu features ramen, don bowls, sushi, and more, blending authentic flavors with modern accessibility. #KokoroRestaurant #JapaneseCuisine #ComfortFood

Popeyes is officially in Mumbai! 🍗. The global fried chicken brand, managed by Jubilant FoodWorks, has opened four new outlets. Get ready for their signature Louisiana-style fried chicken and the famous Chicken Sandwich!. #PopeyesMumbai #FriedChicken #MumbaiEats

Crimson Hotels has appointed Nitin Kanchan as the new Executive Assistant Manager – F&B for its luxury hotel, The Aaureum. With nearly 19 years of experience, he will lead the F&B strategy to establish the hotel as a benchmark in modern Indian hospitality. #TheAaureum