Indian gastronomy is booming, merging food, tech, and culture! The first edition of Entrepreneur Restaurateur magazine is out now, exploring AI in food, new trends, and sustainability. #IndianFood #FoodTech #RestaurantIndustry #OutNow

#PondicherryLaunch Ochre Spirits, one of India’s fastest-growing artisanal spirits brands, has launched its product range in Pondicherry, marking a key milestone in its South and West India expansion. After establishing a strong base in Goa, the company plans to enter Karnataka

We’re delighted to welcome Chef anshul dhyani, Executive Chef at ITC Grand Central, Mumbai, as a speaker at Restaurant India 2025 x HoCat 2025! With years of culinary mastery and a deep passion for innovation, Chef Anshul continues to elevate India’s gastronomic excellence.

#BakeryLeadership Roast CCx, India’s most technologically advanced café concept, announces the appointment of Michelin-starred Chef Joakim Prat as Corporate Pastry Chef, effective November 1, 2025. Known as the “King of Éclairs”, Chef Prat brings global expertise from

#HospitalityIndustry Kamat Hotels India Ltd is expanding its presence in South India with the launch of IRA by Orchid Hyderabad, a contemporary business hotel strategically located in HiTec City. This marks the first property for The Orchid Group in the Southern market.

We’re delighted to welcome Sachin Mylavarapu, General Manager, JW Marriott Mumbai Sahar, as a speaker at Restaurant India 2025 x HoCat 2025! Join us as industry leaders come together to shape the future of the HoReCa and Food Service Industry with insights, innovation, and

#GreenStartups 1.5 Degree, a Delhi-based plant-based dairy start-up backed by BITS Pilani, has partnered with PVR Cinemas to introduce its first retail kiosks offering 100% natural, lactose-free gelatos, shakes, and sundaes. With the tagline “Plant-based to Cool a Warmer

Is your restaurant the gold standard for authentic regional flavors? The Restaurant Awards 2025 is looking for the best in North Indian, Gujarati, Goan, and more authentic regional cuisines in West India! Don't let your tradition and taste go unrecognized. Nominate your

#LutyensDelhi The Lodhi, New Delhi has been awarded the One Michelin Key, a new global distinction honouring outstanding hospitality experiences. Assessed across architecture, design, service quality, character, and local contribution, this recognition places The Lodhi among

#ITCHotels Fortune Hotels, a member of the ITC Hotels Group, has appointed Supriyo Dhali as General Manager, Brand Operations at Fortune Select Siliguri. With over 25 years of hospitality experience, Supriyo brings expertise in operations, guest engagement, and brand-driven

We’re delighted to announce HPMF as the Supporting Association for Restaurant India 2025 — India’s leading event for the HoReCa and Food Service Industry! Join us for two power-packed days of networking, learning, and growth with the nation’s top restaurateurs, chefs, hoteliers,

#PremiumSpirits Radico Khaitan Ltd posted a 73% jump in consolidated net profit to ₹139.56 crore for the September quarter, driven by strong portfolio growth. Revenue rose to ₹5,056.72 crore from ₹3,906.59 crore a year earlier. IMFL volumes grew 37.8% to 9.34 million cases,

#StarbucksIndia Tata Starbucks has launched its first estate-exclusive single-origin whole bean coffees, sourced from Coorg’s renowned Nullore, Margolly, and Karadibetta estates in Karnataka. Each estate showcases distinct regional flavors — from Nullore’s balanced sweetness to

Meet Avinash Kumar, Director of Culinary at Novotel Mumbai Juhu Beach, as he joins us as a Speaker at Restaurant India 2025 x HoCat Conclave! With years of expertise in redefining dining experiences, Chef Avinash brings insights on innovation, sustainability, and excellence in

#RestaurantTrends Across India, hotels and restaurants are increasingly turning to in-house sourcing—directly managing supply chains or partnering with local producers—to enhance quality, reduce costs, and promote sustainability. Establishments like Fairfield by Marriott, W

#PremiumSpirits Nuvola Spirits Pvt. Ltd, creators of India’s first authentic Limoncello, have launched two new spirits — Mikiamo Meloncello and Seoulmate Soju. Meloncello, India’s first melon-based liqueur, delivers a smooth cantaloupe flavour perfect for spritzes and

#GoaPubCulture Goa welcomes Lizard King Brewing Co., a new brewpub founded by George Jacob, a UK-certified brewmaster known for his experimental creations. Inspired by a forest encounter with a monitor lizard, the space celebrates originality, rebellion, and community.

#CorporateUpdates B9 Beverages, the parent company of Bira 91, has lost control of its pub chain The Beer Cafe after Kirin Holdings and Anicut Capital seized pledged shares of its subsidiary BTB (Better Than Before). The move, tied to mounting losses and debt, strips B9 of

#CulinaryInnovation Paashh, India’s sanctuary for mindful and sustainable living, embarks on a new journey as Celebrity Chef Ajay Chopra officially joins Founder Vaishali Karad to steer its next phase in conscious, plant-forward dining. Partnering with Chef Rajesh Moolchandani,

We’re proud to announce the Indian Flair Bartenders Association (IFBA) as a Supporting Association for Restaurant India 2025 — celebrating the artistry, creativity, and skill that elevate India’s bar culture! Join us as we bring together the best of the HoReCa & Food Service

We’re thrilled to announce Sagar J Daryani, Co-Founder & CEO of Wow! Momo as one of our speakers at Restaurant India 2025. Hear him share his journey of building an Indian QSR powerhouse and scaling innovation in the food and beverage industry. 14–15 Nov, 2025 | JIO World