What’s milk now? Vegan food companies are fed up with an onslaught of pro-meat, pro-dairy laws.

Consumer advocates support more consistent oversight of the bottled-water industry and say it should be regulated similarly to tap water.

A lawsuit involving herbalists has pitted timeworn traditions against cold, hard capitalism.

Bruce Friedrich spent decades trying to persuade people to stop eating meat. When that didn’t work, he turned his focus to creating better alternatives.

No, the Green New Deal doesn’t ban beef. And while cutting back on burgers can help your own health and the planet’s, getting rid of cows entirely is another question.

What we can learn from lab rats that don’t show empathy for other rats.

Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients. If the river turtle is too gooey, try the caiman.

Women who lack the time or inclination to bake at home and who bring packaged cookies (gasp!) are seen as stomping on a Great American Tradition.

“I want people to question what they find disgusting,” said the lead curator and chief financier of the Disgusting Food Museum, a touring pop-up exhibition in Malmo, Sweden.