InchDairnie Distillery
@InchDairnieDist
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Taste Revolution #inchdairniedistillery
Fife, Scotland
Joined January 2016
Rare and unique. Join our Cask Club and be only one of thirty to own this year's exclusive offering. InchDairnie Spring filled into ex-Heaven Hill bourbon casks. #InchDairnieDistillery #TasteRevolution
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RT @whiskytip: We had Scott Sneddon, Managing Director of @InchDairnieDist on the @HonestToAMalt podcast this evening. An absolute pleasure….
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Today we are championing Frederic from Vin et Whisky in Paris. He's a huge fan of KinGlassie Double Matured and we're massive fans of his. A toast to Frederic and celebrating Fife whisky in France. "Le goût originale du whisky des Islanders il y a 300 ans" - Frederic, Vin et
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Strong words on a bold spirit from @a_dram_of_adam . Have you tried KinGlassie Raw yet?. It's a Taste Revolution, so please enjoy responsibly. #InchDairnieDistillery #TasteRevolution
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Our good friends @nauticusbar have a very special evening planned tomorrow night and will be serving some spectacular drinks using RyeLaw and KinGlassie. If you're in Edinburgh this weekend, check it out. See exciting details below. "A very special Naughty Sessions this Sunday
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Enjoy RyeLaw, the perfect Scottish sipping rye. It's a Taste Revolution, so please enjoy responsibly. #InchDairnieDistillery #TasteRevolution #ScottishRyeWhisky #whisky
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Currently Distilling: RyeLaw, Scottish Rye Whisky, Vintage 2025. #InchDairnieDistillery #TasteRevolution #ScottishRyeWhisky #ryewhisky
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Our rye will be ready to harvest soon. Some of the team visited our grain supplier to see how the crop was coming along. This harvest will be used in next year's RyeLaw distillation. Have you tried RyeLaw yet?. It's a Taste Revolution, so please enjoy responsibly.
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♻️ NET ZERO WEEK 🥃 .At InchDairnie, we are working towards Net Zero by 2045:.✅ Measuring our emissions.✅ Reporting our footprint.✅ Setting targets.✅ Exploring green hydrogen.✅ Partnering with our maltster and cereal supplier to cut cereal emissions. For more information
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♻️ NET ZERO WEEK 🥃 .One of the biggest contributors to our emissions is barley — specifically the growing. That’s why we’ve partnered with @muntonsmalt and Balgonie Estates @kingdomfarmingllp on a cover crop project to lower emissions at the growing stage, while Muntons continue
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RT @TholstrupJens: I love the smell of rye in the morning… grown at the Balgonie Estate in Fife, malted at Muntons, currently ready for a b….
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♻️ NET ZERO WEEK 🥃 .We've been sending our co-products to a local anaerobic digestion (AD) plant, where they're converted into biogas and fed into the national grid—some of which makes its way back to power our distillery. Last year, our draff alone generated an estimated
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A glass of KinGlassie Raw is the perfect pairing when the air cools after your summer barbecue. It's a Taste Revolution, so please enjoy responsibly. #InchDairnieDistillery #TasteRevolution #scotchwhisky #singlemalt #whisky
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Fife Grown. Fife Distilled. Fife Matured. It's a Taste Revolution, so please enjoy responsibly. #InchDairnieDistillery #TasteRevolution
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We have four copper pot stills, two wash stills and two spirit stills, both unusually fitted with two condensers instead of one. This is for two reasons: reusing energy and enhancing flavour – as more copper contact results in further removal of sulphury compounds.
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"Over the past year, I’ve had the opportunity to help grow the InchDairnie brand across the UK and Europe—launching our first single malt, KinGlassie, and continuing the success of RyeLaw. Every market brings its own unique challenges and opportunities, and it’s a privilege to
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What we distill today, will form a solstice edition in years to come. #TasteRevolution #InchDairnieDistillery .#scotchwhisky #whisky
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Naturally, there are fluctuations in the fermentation of distillations, not only because of our unique yeast recipes, but also because the fermentation takes place outside at the distillery, influenced by Fife's climate. #TasteRevolution #InchDairnieDistillery #scotchwhisky
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Inspired by KinGlassie Double Matured’s bold character, the team @theabsentear crafted a serve that’s as intriguing as the whisky itself. 40ml KinGlassie Double Matured.10ml Pandan Syrup.20ml Café Borghetti Coffee Liqueur.10ml Amontillado Sherry.Stirred down and served over a
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