LATEST EDITION RELEASED – International Confectionery Magazine . Get your free digital copy here: #Food #FoodIndustry #Confectionery

ISM Middle East 2025: Celebrating Confectionery and Snacks. Read more here: #Food #Snacks #FoodIndustry

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Hames Chocolates, the Lincolnshire-based chocolatier and private label supplier to leading UK retailers since 2005, is expanding its portfolio with the introduction of ChoViva. Read more here: #Chocolate #Cocoa #EthicalsSourcing @hameschocolates

According to Researchintelo, the global cocoa flavours market size reached USD 5.24 billion in 2024, driven by rising consumer demand for authentic chocolate experiences. Read more here: #Food #FoodIndustry

Bradman Lake Group - Integrated Packaging Technology to Showcase Packaging Solutions at PACK EXPO Las Vegas. Read more here: #Food #FoodIndustry @BradmanLake

Nestlé develops novel technique to get more yield from cocoa fruit. Read more here: #Food #FoodIndustry

Nantes-based macaron manufacturer’s recipe for success in Japan. Read more here: #Food #FoodIndustry

The International Confectionery Awards is proud to announce that Thomas Lesaffre, President of Fedima, will serve as a judge at the upcoming awards. Read more here: #Food #FoodIndustry

Bühler has launched the New Chocolate Challenge – an innovation program bringing together start-ups, established industry partners, and thought leaders to explore, test, and validate disruptive new chocolate ingredients. Read more here: #Food #Chocolate

RT @packexposhow: Viva PACK Vegas! ♠️ . We’re takin’ care of business at PACK EXPO Las Vegas 2025 — where the bright lights of Vegas meet t….

Hames Chocolates is pleased to announce the appointment of Robert Whittleston as its new Business Development Manager. Read more here: #Food #FoodIndustry @hameschocolates

Speciality & Fine Food Fair 2025, taking place on 9-10 September at Olympia, is set to showcase an exceptional selection of confectionery brands, each bringing their unique flavours, craftsmanship, and heritage to the table. Read more here: #Food

International Confectionery magazine is proud to announce that Courtney Gaine, Ph.D., R.D., President and CEO of The Sugar Association, has been appointed as a judge for the International Confectionery Awards. Read more here: #Food #bakery

The Hershey Company (NYSE: HSY) announced that its Board of Directors has appointed Kirk Tanner to succeed Michele Buck as President and Chief Executive Officer, effective Aug. 18, 2025. Read more here: #Food #FoodIndustry @Hersheys

Perfetti Van Melle is proud to unveil TriDifferent, a new creative platform for Trident Gum designed to inspire Gen Z to break away from sameness and try something new — starting with a piece of gum. Read more here: #Food #FoodIndustry @PVMTurkey

Big Interview - Lesley Cameron, Scottish Bakers. Lesley Cameron, Chief Executive of Scottish Bakers and National Food and Drink Training, shares her vision for a thriving, sustainable bakery industry. Read more here: #Bakery #Food @ScottishBakers

The International Confectionery Awards is proud to announce the appointment of Francisco Gómez, a globally recognised leader in sustainable cocoa production and fine chocolate innovation, as a judge. Read more here: #Food #FoodIndustry

RT @HandMediaInt: 🎉 Exciting news! Hand Media International has launched @IntSnacks Magazine, joining @InConfectionery & @int_bakery in our….

✨ We’re proud to welcome Francisco Gomez (CEO, Luker Agrícola & Board Member, World Cocoa Foundation) as a judge for the 2025 International Confectionery Awards!. A leader in sustainable cocoa, we're honoured to have him on board. 🗓️ Enter by 23 Oct:

Excited to welcome Courtney Gaine, PhD, RD, President & CEO of The Sugar Association, as a judge for the 2025 International Confectionery Awards!. We’re honoured to have her expertise on board. 🗓️ Enter by 23 Oct:

Technology company Bühler Group is currently experiencing a welcome countertrend to the otherwise tense situation in the industry, particularly at its production site in Appenzell. Read more here: #Food #FoodIndustry #Cocoa